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Best German Earthquake Cake Recipe Paula Deen in 2024

Best German Earthquake Cake Recipe Paula Deen in 2024

Best German Earthquake Cake Recipe Paula Deen in 2024

Best German Earthquake Cake Recipe Paula Deen in 2024

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Earthquake cake recipe Paula Deen

Best German Earthquake Cake Recipe Paula Deen in 2024

Best German Earthquake Cake Recipe Paula Deen in 2024

Best German Earthquake Cake Recipe Paula Deen in 2024

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Earthquake Cake Recipe Paula Deen

Earthquake Cake Recipe Paula Deen, is renowned for her Southern culinary expertise. Earthquake Cake, often attributed to Paula Deen, is a dessert recipe that typically involves layering ingredients to create a textured and flavorful cake.

The base often consists of shredded coconut and chopped pecans, topped with a layer of German chocolate cake batter. A mixture of cream cheese, butter, powdered sugar, and vanilla is then added on top.

Earthquake Cake recipe

During baking, the ingredients shift and create a unique appearance, resembling seismic activity, hence the name Earthquake Cake.  This cake is not just a treat for the taste buds, it’s a delightful experience. Let’s dive into the simple steps to create this heavenly dessert. The result is a rich and gooey cake with a combination of chocolate, coconut, and pecan flavors.

Ingredients You’ll Need for Earthquake Cake Recipe Paula Deen

Earthquake Cake recipe Paula Deen ingredients

  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 box German chocolate cake mix (plus ingredients required on the box: eggs, oil, water)
  • 1 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
Important Equipment
  1. 9×13-Inch Baking Pan
  2. Electric Mixer
  3. Measuring Cups and Spoons
  4. Knife
  5. Cutting Board
  6. Toothpick or Cake Tester
  7. Spatula or Cake Server
Earthquake Cake Recipe Paula Deen Instructions

Earthquake Cake recipe Paula Deen instructions

Step 1: Preheat and Prepare:

  • Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake doesn’t stick.

Step 2: Create the Base Earthquake Cake:

  • Combine shredded coconut and chopped pecans in a bowl. Sprinkle this mixture evenly over the bottom of the prepared baking dish to form the base layer.

Step 3: Prepare the Cake Batter:

  • In a large bowl, follow the instructions on the German chocolate cake mix box to prepare the batter. Generally, the process includes mixing the cake mix with eggs, oil, and water. Pour the batter over the pecans and coconut in the pan, creating the cake’s foundation.

Step 4: Cream Cheese Mixture:

Cream cheese mixtue

  • In a separate bowl, combine the melted butter, softened cream cheese, powdered sugar, and vanilla extract. Beating the ingredients until smooth and creamy. This delectable cream cheese mixture will add a rich and tangy element to your Earthquake Cake.

Step 5: Swirl the Cream Cheese:

  • Spoon dollops of the cream cheese mixture over the cake batter in the pan. Use a knife to gently swirl the cream cheese into the cake batter, creating a visually appealing marbled effect. This step adds not only flavor but also a touch of elegance to your dessert.

Step 6: Add the Chocolate Chips:

Earthquake Cake chocolate chips

Step 7: Baking Time:

  • Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be cautious not to over bake, the goal is a moist and decadent Earthquake Cake.

Step 8: Cooling and Serving:

Earthquake Cake serving

  • Let the cake cool in the pan before cutting and serving. This step ensures that the flavors meld together, creating a harmonious taste experience. Once cooled, cut into squares and revel in the deliciousness of your homemade Earthquake Cake Recipe Paula Deen.
TimeTable
PREP TIME: 30 min COOK TIME: 40 min TOTAL TIME: 1 hour 10 min
How to Store Earthquake Cake Recipe Paula Deen
  • Cover Tightly: Wrap the cooled Earthquake Cake with plastic wrap or aluminum foil to keep it moist.
  • Refrigeration: If not consumed within two days, store the covered cake in the refrigerator to maintain freshness, especially due to the cream cheese layer.
  • Freezing: For longer storage, cut the cake into slices or wrap it securely and freeze for up to three months. Thaw in the refrigerator or at room temperature before enjoying.
  • Avoid Odor Absorption: Store the cake away from strong-smelling foods to prevent it from taking on unwanted odors.
  • Labeling: If freezing, label the wrapped cake with the date for easy tracking and ensure consumption within the recommended time frame.

Paula Deen's Earthquake Cake

Tips for Success
  • Keep a close eye on the cake while baking, as oven times may vary.
  • Allow the cake to cool slightly before cutting to achieve clean, neat slices.
  • Experiment with additional toppings like toasted almonds for a visual and flavor boost.
Earthquake Cake Recipe Paula Deen Nutrition Facts

Per Serving:

  • Calories: 458Kcal
    • Calories from Fat: 246Kcal
  • Total Fat: 20g
    • Saturated Fat: 8g
    • Polyunsaturated Fat: 5g
    • Monounsaturated Fat: 5g
    • Trans Fat: 2g
  • Cholesterol: 56mg
  • Sodium: 97mg
  • Potassium: 142mg
  • Total Carbohydrates: 53g
    • Sugars: 40g
    • Dietary Fiber: 7g
    • Protein: 6g
  • Vitamin C: 3mg
  • Vitamin A: 2mg
  • Iron: 2mg
  • Calcium: 93mg

Earthquake Cake Paula Deen

Earthquake Cake Paula Deen is not just a dessert. It’s a journey into the world of exquisite flavors. From the nutty crunch of pecans to the gooey chocolate layer, each element contributes to the symphony of tastes.

Follow this step-by-step guide, and you’ll have a dessert that’s perfect for any occasion. Whether shared at family gatherings or savored for a sweet treat, this recipe is a must-try. Get ready to bake, indulge, and savor the magic of Earthquake Cake recipe Paula Deen.

One of the most delightful baking journeys with the irresistible Suzy Q Cake Recipe featured on my website, A Crispy Cookies“. Indulge in the pleasure of crafting this delectable treat in the comfort of your home. The process is incredibly simple, and the outcome is nothing short of delightful. Treat yourself to the wholesome joy of homemade cake and savor each moment of the baking experience.

Sharing is Caring!

Get ready to whip up Earthquake Cake recipe Paula Deen right in your kitchen. If you love this recipe, give it a 5-star rating and share the joy with your friends and family. I hope you enjoy making it as much as we do. Share your cooking experience in the comments below.

Earthquake cake recipe Paula Deen

Best German Earthquake Cake Recipe Paula Deen in 2024

Earthquake Cake Recipe Paula Deen, is renowned for herSouthern culinary expertise. This cake is not just a treat for the taste, it'sa delightful experience.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 14
Calories 458 kcal

Equipment

  • 9x13 Inch baking pan
  • Electric mixer
  • Measuring cups and spoons
  • Knife
  • Cutting Board
  • Toothpick or Cake Tester
  • Spatula or Cake Server

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 box German chocolate cake mix plus ingredients required on the box: eggs, oil, water
  • 1 cup unsalted butter melted
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • ½ cup 1 stick unsalted butter
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Step 1: Preheat and Prepare:
  • Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake doesn't stick.
  • Step 2: Create the Base Earthquake Cake:
  • Combine shredded coconut and chopped pecans in a bowl. Sprinkle this mixture evenly over the bottom of the prepared baking dish to form the base layer.
  • Step 3: Prepare the Cake Batter:
  • In a large bowl, follow the instructions on the German chocolate cake mix box to prepare the batter. Generally, the process includes mixing the cake mix with eggs, oil, and water. Pour the batter over the pecans and coconut in the pan, creating the cake's foundation.
  • Step 4: Cream Cheese Mixture:
  • In a separate bowl, combine the melted butter, softened cream cheese, powdered sugar, and vanilla extract. Beating the ingredients until smooth and creamy. This delectable cream cheese mixture will add a rich and tangy element to your Earthquake Cake.
  • Step 5: Swirl the Cream Cheese:
  • Spoon dollops of the cream cheese mixture over the cake batter in the pan. Use a knife to gently swirl the cream cheese into the cake batter, creating a visually appealing marbled effect. This step adds not only flavor but also a touch of elegance to your dessert.
  • Step 6: Add the Chocolate Chips:
  • Sprinkle the semi-sweet chocolate chips evenly over the top to create a gooey, chocolaty layer.
  • Step 7: Baking Time:
  • Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be cautious not to over bake, the goal is a moist and decadent Earthquake Cake.
  • Step 8: Cooling and Serving:
  • Let the cake cool in the pan before cutting and serving. This step ensures that the flavors meld together, creating a harmonious taste experience. Once cooled, cut into squares and revel in the deliciousness of your homemade Earthquake Cake Recipe Paula Deen.

Notes

Sharing is Caring!
Get ready to whip up Earthquake Cake recipe Paula Deen right in your kitchen. If you love this recipe, give it a 5-star rating and share the joy with your friends and family. I hope you enjoy making it as much as we do. Share your cooking experience in the comments below.
Keyword Earthquake cake, Earthquake cake recipe Paula Deen, German chocolate cake, Paula Deen's Earthquake cake recipe

Best German Earthquake Cake Recipe Paula Deen in 2024

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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