Best German Earthquake Cake Recipe Paula Deen
Earthquake Cake Recipe Paula Deen, is renowned for herSouthern culinary expertise. This cake is not just a treat for the taste, it'sa delightful experience.
Equipment
- 9x13 Inch baking pan
- Electric mixer
- Measuring cups and spoons
- Knife
- Cutting Board
- Toothpick or Cake Tester
- Spatula or Cake Server
Ingredients
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 box German chocolate cake mix plus ingredients required on the box: eggs, oil, water
- 1 cup unsalted butter melted
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whole milk
- ½ cup 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat and Prepare:
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake doesn't stick.
- Step 2: Create the Base Earthquake Cake:
- Combine shredded coconut and chopped pecans in a bowl. Sprinkle this mixture evenly over the bottom of the prepared baking dish to form the base layer.
- Step 3: Prepare the Cake Batter:
- In a large bowl, follow the instructions on the German chocolate cake mix box to prepare the batter. Generally, the process includes mixing the cake mix with eggs, oil, and water. Pour the batter over the pecans and coconut in the pan, creating the cake's foundation.
- Step 4: Cream Cheese Mixture:
- In a separate bowl, combine the melted butter, softened cream cheese, powdered sugar, and vanilla extract. Beating the ingredients until smooth and creamy. This delectable cream cheese mixture will add a rich and tangy element to your Earthquake Cake.
- Step 5: Swirl the Cream Cheese:
- Spoon dollops of the cream cheese mixture over the cake batter in the pan. Use a knife to gently swirl the cream cheese into the cake batter, creating a visually appealing marbled effect. This step adds not only flavor but also a touch of elegance to your dessert.
- Step 6: Add the Chocolate Chips:
- Sprinkle the semi-sweet chocolate chips evenly over the top to create a gooey, chocolaty layer.
- Step 7: Baking Time:
- Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be cautious not to over bake, the goal is a moist and decadent Earthquake Cake.
- Step 8: Cooling and Serving:
- Let the cake cool in the pan before cutting and serving. This step ensures that the flavors meld together, creating a harmonious taste experience. Once cooled, cut into squares and revel in the deliciousness of your homemade Earthquake Cake Recipe Paula Deen.
Notes
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