The Maggiano’s Butter Cake recipe is a well-kept secret that explains how to make their famous Maggiano’s signature dessert, known for its rich and smooth texture. This butter cake is a decadent dessert that will satisfy your sweet tooth. It’s moist, buttery, and perfect for special occasions or as a treat for yourself.
What Is Maggiano’s Butter Cake?
Maggiano’s Butter Cake is a sweet dessert served at Maggiano’s restaurants. This delicious recipe typically involves a combination of high-quality ingredients, including butter, sugar, eggs, flour, and other key elements, meticulously crafted to achieve a harmonious balance of flavors.
“Maggiano’s Butter Cake recipe is like a delicious symphony of flavors. Each tweak is a note that creates a delightful experience in every bite.”
Maggiano’s Little Italy has captured the hearts and palates of many with its delectable offerings, and one of the crown jewels in their dessert selection is the renowned Gigi’s Butter Cake. This decadent and moist Maggiano’s Butter Cake recipe that has become a beloved indulgence at Maggiano’s Little Italy restaurants. While the specific details of the recipe are proprietary to Maggiano’s, but you can try to recreate the magic by experimenting with similar ingredients and techniques.
Equipment for Maggiano’s Butter Cake Recipe
- Large Mixing Bowl
- Whisk
- Saucepan
- Electric Hand Mixer or Stand Mixer (optional)
- Bundt Pan
- Cooling Rack
- Skewer
- Measuring Cups and Spoons
Ingredients for Maggiano’s Butter Cake Recipe
For the Cake:
- 5 cups Sugar (a golden elixir)
- 1 cup Butter (unsalted, softened)
- 3 Large Eggs (room temperature, each one a golden treasure)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 cups All-Purpose Flour
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Whole Milk (a tangy dance on the palate)
For the Brown Butter Glaze:
- 4 tablespoons Butter (unsalted)
- 6 tablespoons Sugar (granulated, a sweet symphony)
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Vanilla Extract (a fragrant touch from distant vanilla orchids)
Instruction of Maggiano’s Butter Cake Recipe
- Preheat the oven to 350°F (177ºC). Grease and flour a 9*13-inch round cake pan.
- In a spacious bowl, blend the softened butter and sugar until the mixture becomes light and fluffy.
- Beat in the eggs, one at a time, and beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
- Gradually add a third of the flour mixture to the butter mixture, alternating with a third of the milk. Repeat until all ingredients are well combined.
- Pour the batter into the prepared cake pan and spread it evenly and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the Brown Butter Glaze. In a saucepan over medium heat, melt the butter until it turns brown and emanates a toasty, nutty aroma. Reduce heat to medium-low, whisk in sugar until dissolved. Stir in lemon juice and vanilla extract until the mixture reaches a syrupy consistency.
- Once the cake is done, let it cool in the pan for 15 minutes before transferring it to a cooling rack.
- Use a skewer to poke holes into the cake, then generously drizzle the Brown Butter Glaze over the top. Allow the syrup to soak in for 5 minutes.
- Slice and savor your homemade Maggiano’s Butter Cake recipe. It’s a rich and indulgent dessert ready to delight your taste buds.
Storage Tips
To keep your Maggiano’s butter cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving.
Some Tips for Maggiano’s Butter Cake Recipe
- For an extra touch of flavor, you can add a teaspoon of lemon zest or a tablespoon of lemon juice to the batter.
- To make the cake even more indulgent, you can drizzle it with a homemade caramel sauce or top it with a dollop of whipped cream.
- Make sure your butter is softened but not melted. This will help create a fluffy texture in the cake.
- Don’t overmix this.
What to Serve with Maggiano’s Butter Cake Recipe
To enhance the indulgence of recipe for Maggiano’s Gigi’s Butter Cake, consider serving it with complementary accompaniments for a delightful and well-rounded dessert experience. Here are some suggestions:
- Fresh Berries
Serve the butter cake with a medley of fresh berries such as strawberries, raspberries, or blueberries. The natural sweetness and tartness of the berries provide a refreshing contrast to the rich buttery flavor of the cake.
- Whipped Cream
A dollop of freshly whipped cream adds a light and airy texture to each bite of the decadent butter cake. The creaminess balances the richness of the cake, creating a harmonious combination.
- Vanilla Ice Cream
For an extra indulgent treat, serve Maggiano’s Butter Cake with a scoop of high-quality vanilla ice cream. The cold and creamy ice cream complements the warm and moist cake, creating a delightful contrast in temperature and texture.
- Chopped Nuts
Sprinkle chopped nuts such as toasted almonds or pecans over the butter cake for added crunch and nuttiness. This provides a delightful texture contrast to the softness of the cake.
- Mint Garnish
A few fresh mint leaves can be used as a simple and aromatic garnish. The minty aroma adds a refreshing note to each bite, enhancing the overall dining experience.
- Powdered Sugar Dusting
Lightly dust the top of the butter cake with powdered sugar for an elegant finishing touch. This not only adds a hint of sweetness but also contributes to the visual appeal of the dessert.
Experiment with these serving options to tailor Maggiano’s Butter Cake recipe to your preferences, creating a dessert presentation that is as delightful to the eyes as it is to the palate.
Maggiano’s Butter Cake recipe Full Detail
- Serving: 10
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Calories: 340kcal
Is Delivery Service Available at Maggiano’s?
Absolutely, Maggiano’s Little Italy provides delivery services for the convenience of their customers. To order, you can visit the official Maggiano’s website and choose the delivery option. They offer a range of menu items, including the renowned Gigi’s Butter Cake, for delivery, to-go orders, and curbside pickup.
If you prefer using third-party delivery platforms, you can explore apps such as UberEats, DoorDash, or GrubHub. These platforms often collaborate with Maggiano’s to expand their delivery reach, allowing you to enjoy Maggiano’s delicious offerings from the comfort of your home.
For the most accurate and up-to-date information on delivery options, it’s advisable to check directly on the Maggiano’s website or contact your local Maggiano’s Little Italy restaurant. Keep in mind that the availability of delivery services may vary based on location and restaurant policies.
Conclusion
Maggiano’s butter cake recipe is a true delight. With its moist texture, buttery flavor, and just the right amount of sweetness, it’s sure to impress anyone who takes a bite. Whether you’re serving it at a special occasion or treating yourself to a slice, this cake is bound to bring smiles and satisfy your dessert cravings. Enjoy every delicious bite. 🍰😊
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Best Copycat Maggiano's Butter Cake Recipe
Equipment
- Large mixing bowl
- Whisk
- Saucepan
- Electric Hand Mixer or Stand Mixer (optional)
- Bundt Pan
- cooling rack
- Skewer
- Measuring cups and spoons
Ingredients
- For the Cake:
- 1.5 cups Sugar a golden elixir
- 1 cup Butter unsalted, softened
- 3 Large Eggs room temperature, each one a golden treasure
- 1 teaspoon Vanilla Extract
- ½ teaspoon Almond Extract
- 2 cups All-Purpose Flour
- ¼ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Whole Milk a tangy dance on the palate
- For the Brown Butter Glaze:
- 4 tablespoons Butter unsalted
- 6 tablespoons Sugar granulated, a sweet symphony
- 2 tablespoons Lemon Juice
- ½ teaspoon Vanilla Extract a fragrant touch from distant vanilla orchids
Instructions
- Preheat the oven to 350°F (177ºC). Grease and flour a 9*13-inch round cake pan.
- In a spacious bowl, blend the softened butter and sugar until the mixture becomes light and fluffy.
- Beat in the eggs, one at a time, and beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
- Gradually add a third of the flour mixture to the butter mixture, alternating with a third of the milk. Repeat until all ingredients are well combined.
- Pour the batter into the prepared cake pan and spread it evenly and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the Brown Butter Glaze. In a saucepan over medium heat, melt the butter until it turns brown and emanates a toasty, nutty aroma. Reduce heat to medium-low, whisk in sugar until dissolved. Stir in lemon juice and vanilla extract until the mixture reaches a syrupy consistency.
- Once the cake is done, let it cool in the pan for 15 minutes before transferring it to a cooling rack.
- Use a skewer to poke holes into the cake, then generously drizzle the Brown Butter Glaze over the top. Allow the syrup to soak in for 5 minutes.
- Slice and savor your homemade Maggiano's Butter Cake. It's a rich and indulgent dessert ready to delight your taste buds.
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