Copycat Mastro’s Butter Cake Recipe at Home 2024

Mastro’s Butter Cake Recipe

Mastro’s Butter Cake, a classic in the bakery world, has stood the test of time as a beloved treat. If you’ve been yearning for the decadent richness and deliciousness of this renowned dessert, look no further.

I’ve compiled a foolproof recipe that allows you to bring the charm of Mastro’s right into your home.

“Enjoying the delicious warmth of copycat Mastro’s Butter Cake recipe is a unique culinary treat. Even if you don’t have it often, you can make it at home with our easy step-by-step guide.”

The Mastro’s Butter Cake is a delicious dessert you can make at home. It’s a special treat with a rich and creamy taste, served alongside vanilla ice cream and a drizzle of raspberry sauce.

The recipe brings the goodness of dessert menu at Mastro’s Steakhouse into your kitchen, offering a delightful experience for you and your loved ones.

With simple steps, you can recreate this scrumptious Mastro’s butter cake recipe and enjoy its decadent flavors right at your own table.

Gathering the Ingredients

For Coating:

• Butter Flavored Crisco: ½ cup
• Turbinado Sugar: 1 cup

For Cake:

• Butter Flavored Crisco: 1 cup
• Granulated Sugar: 1 ½ cups
• Eggs: 2
• Milk: 1 ½ cups
• Vanilla Bean Paste: 2 teaspoons
• All-Purpose Flour: 3 cups
• Baking Powder: 1 tablespoon + 1 teaspoon
• Salt: 1 teaspoon

Raspberry Sauce:

• Fresh Raspberries: 1 cup
• Sugar: 1 tablespoon
• Water: ½ cup

To Top:

• Vanilla Ice Cream
• Fresh Raspberries

Step-By-Step Instructions for Mastro’s Butter Cake Recipe

1. Preparing the Ramekins:

• Preheat the oven to 350°F. Coat the bottom and top edges of each ramekin with ½ cup of butter-flavored Crisco.
• Cover all sides and the bottom of the ramekins with turbinado sugar. Shake out excess sugar and repeat for all ramekins.

2. Crafting the Cake:

• In the bowl of a stand mixer, combine 1 cup Crisco and granulated sugar. Mix until well combined.
• Add eggs one at a time while the mixer is running at low speed. In a separate bowl, combine milk and vanilla.
• In another bowl, combine flour, baking powder, and salt.
• Mix the milk mixture and flour mixture alternately in small batches. Be careful not to over mix.
• Fill the ramekins ¾ of the way full.
• Bake uncovered for 20-25 minutes until the middle is slightly gooey.

3. Raspberry Sauce:

• Bring all ingredients to a simmer in a saucepan. Use a potato masher to break up the raspberries.
• After 5 to 7 minutes, remove from heat. Blend the liquid until smooth using an immersion blender or a regular blender.
• Serve the sauce over Mastro’s butter cakes.

4. Presentation:

• Allow the cakes to cool for 10 minutes, then invert onto plates.
• Serve warm with raspberry sauce and a scoop of vanilla ice cream.
• Garnish with fresh raspberries.

Why You’ll Love It

Making Mastro’s Butter Cake recipe at home is not just about saving money. It’s about creating a mastros dessert that’s as good as those special restaurant moments. It’s easy, it’s yummy, and it’s a surefire way to impress your friends and family.

TIMETABLE 

Mastro’s Butter Cake Recipe Nutrition Facts

• Calcium: 330mg
• Calories: 987kcal
• Fat: 67g

• Saturated Fat: 25g
• Monounsaturated Fat: 25g
• Polyunsaturated Fat: 10g
• Trans Fat: 7g

• Fiber: 3g
• Iron: 5mg
• Potassium: 220mg
• Protein: 20g
• Carbohydrates: 130g
• Cholesterol: 62mg
• Sodium: 620mg
• Sugar: 70g
• Vitamin A: 155IU
• Vitamin C: 10mg

A Cake for All Occasions

Mastro’s Butter Cake, though often associated with upscale dining, proves to be versatile. Whether it’s a special occasion, a brunch, or even a quiet breakfast, this butter cake fits the bill. The simplicity of the ingredients and the ease of preparation make it accessible for both experienced bakers and novices alike.

Tips for Success

Here are some tips to make sure your homemade Mastro’s Butter Cake is a success:

• Butter Flavored Crisco: Use Butter Flavored Crisco for a distinct flavor and texture. Regular butter might not yield the same results.
• Coating Technique: Coat the ramekins with Crisco and Turbinado Sugar for a signature crust that’s both caramelized and chewy.
• Baking Times: Follow the suggested baking times closely. The cakes may appear slightly undercooked, but this is intentional for that gooey, cake-like center.
• Mini Versions: Have some fun by making mini versions using a mini muffin pan for an elegant presentation or special occasion.

Recreating Mastro’s Butter Cake recipe at home is more than just a recipe; it’s an experience. This comprehensive guide ensures that every step is approached with care, resulting in a dessert that mirrors the warmth and richness of Mastro’s iconic treat and mothers day brunch 2024. So, preheat the oven, and embark on a culinary journey that culminates in the indulgent joy of Mastro’s Butter Cake recipe, now a masterpiece crafted in the heart of your own kitchen.

AND

If you’re into delicious and easy recipes, try my J Alexanders Carrot Cake recipe on Crispy Cookies. Find the ingredients on my website for a tasty treat.

Spread the Joy!

If you like this Mastro’s Butter Cake recipe, give it 5 stars and share it with family and friends. Hope you enjoy it as much as we do. Share your family recipe stories in the comments.

Copycat Mastro's Butter Cake Recipe at Home 2023

Get the secret Mastro's Butter Cake recipe ingredient. Make this warm, buttery delight at home with vanilla ice cream and fresh raspberries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 15

Calories 987 kcal

Ingredients

  

• For Coating:
• Butter Flavored Crisco: ½ cup
• Turbinado Sugar: 1 cup
• For Cake:
• Butter Flavored Crisco: 1 cup
• Granulated Sugar: 1 ½ cups
• Eggs: 2
• Milk: 1 ½ cups
• Vanilla Bean Paste: 2 teaspoons
• All-Purpose Flour: 3 cups
• Baking Powder: 1 tablespoon + 1 teaspoon
• Salt: 1 teaspoon
• Raspberry Sauce:
• Fresh Raspberries: 1 cup
• Sugar: 1 tablespoon
• Water: ½ cup
• To Top:
• Vanilla Ice Cream
• Fresh Raspberries

Instructions

 

• Preparing the Ramekins:
• Preheat the oven to 350°F. Coat the bottom and top edges of each ramekin with ½ cup of butter-flavored Crisco.
• Cover all sides and the bottom of the ramekins with turbinado sugar. Shake out excess sugar and repeat for all ramekins.
• Crafting the Cake:
• In the bowl of a stand mixer, combine 1 cup Crisco and granulated sugar. Mix until well combined.
• Add eggs one at a time while the mixer is running at low speed. In a separate bowl, combine milk and vanilla.
• In another bowl, combine flour, baking powder, and salt.
• Mix the milk mixture and flour mixture alternately in small batches. Be careful not to overmix.
• Fill the ramekins ¾ of the way full.
• Bake uncovered for 20-25 minutes until the middle is slightly gooey.
• Raspberry Sauce:
• Bring all ingredients to a simmer in a saucepan. Use a potato masher to break up the raspberries.
• After 5 to 7 minutes, remove from heat. Blend the liquid until smooth using an immersion blender or a regular blender.
• Serve the sauce over Mastro's butter cakes.
• Presentation:
• Allow the cakes to cool for 10 minutes, then invert onto plates.
• Serve warm with raspberry sauce and a scoop of vanilla ice cream.
• Garnish with fresh raspberries.

Notes

Spread the joy!

If you like this Mastro's Butter Cake recipe, give it 5 stars and share it with family and friends. Hope you enjoy it as much as we do. Share your family recipe stories in the comments.

Keyword Butter Cake recipe, Mastro's Butter Cake, Mastro's Butter Cake recipe