“Elvis Presley Cake, a beloved classic, is rumored to have been the King’s favorite. This refrigerator-inspired cake is easy to make and tastes amazing. Try it, and this will soon become a favorite for you too.”
Easy Elvis Presley Sheet Cake Recipe
Elvis Presley Sheet Cake recipe is a single layer yellow cake covered in pineapple icing. Like a cake, the pineapple syrup seeps into the cake through a hole in the cone, creating a sweet and savory taste. Before serving the Elvis Presley sheet Cake recipe, it is topped with cream cheese and toasted pecans for a delicious taste.
Why Elvis Loved It?
Elvis really liked sweets, and you know what made him love this cake? Crushed pineapple. Start with a yellow cake mix, add a heavenly pineapple mix on top. While the cake bakes, poke holes in its golden surface, so it can soak up a warm mix of pineapple and sugar. Finish it off with cream cheese and pecan icing, and voila. You’ve got the irresistible Elvis Presley sheet cake recipe, a perfect combo of sweet and tangy flavors.
Important Ingredients for Best Elvis Presley Sheet Cake Recipe
Ingredients for the Cake
- 1 box yellow cake mix
- 1 box (3 oz) vanilla instant pudding
- 1 egg
- 1/3 cup oil
- 1/4 cup milk
- 1/4 can (16 oz) crushed pineapple, undrained
- 1/4 cup sugar
Ingredients for the Frosting
- 1/4 package (8 oz) cream cheese, softened
- 1/8 cup butter, softened
- 3/4 cup confectioner’s sugar
- 1/8 cup chopped pecans (optional)
- 1 teaspoon vanilla extract (optional)
How to Make Elvis Presley Sheet Cake Recipe With Pudding
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a large mixing bowl, blend the yellow cake mix, vanilla pudding, egg, oil, and milk. Mix until smooth.
Step 3:
Pour the batter into a greased and best cake pan for elvis presley cake recipe is 9×13-inch pan and bake for 30-35 minutes until golden brown.
Step 4:
While the cake is baking, heat crushed pineapple and sugar in a saucepan until just boiling. Remove from heat.
Step 5:
Once the cake is done, poke holes with a fork, then pour the hot pineapple mixture over it. Let it cool.
Step 6:
For the frosting, mix softened cream cheese and peanut butter until smooth. Gradually add confectioner’s sugar, pecans, and vanilla extract.
Step 7:
Drop dollops of the frosting onto the cooled cake, spreading carefully. Sprinkle with extra pecans if desired.
Step 8:
Cover and refrigerate until fully chilled.
“To enhance the pineapple flavor, use a pineapple cake mix. Pecans can be replaced with walnuts or omitted.”
Storage
You can store the Elvis Presley sheet cake in an airtight container in the refrigerator for up to 5 days or freeze it for up to 6 months. Thaw overnight in the refrigerator before serving.
Some FAQ’s about this recipe for Elvis Presley Cake
Why is it called Elvis Presley Cake?
- Legend has it that this cake was a favorite of Elvis Presley, and his cook made it for him regularly. The star ingredient, crushed pineapple, is said to be what made it his preferred dessert.
Can I use a different cake mix other than yellow?
- Yes, you can. While the traditional recipe uses a yellow cake mix, you can experiment with flavors like pineapple or white for a unique twist.
How do I store leftovers of Elvis Presley Sheet Cake?
- Store any remaining cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. For longer storage, freeze the cake for up to 6 months, thawing it overnight in the fridge before serving.
Can I make Elvis Presley Sheet Cake recipe ahead of time?
- Absolutely! In fact, the cake often tastes even better after it has had time to chill in the refrigerator. You can bake and store the cake, covered, in the fridge overnight before serving.
What if I don’t have pecans or walnuts?
- No worries! The nuts are optional in the frosting. Feel free to omit them or substitute with your preferred nuts.
Can I enhance the pineapple flavor further?
- Yes, for an extra burst of pineapple, consider using a pineapple cake mix instead of the traditional yellow cake mix.
Is there an alternative to cream cheese frosting?
- While the cream cheese frosting is a classic choice, you can get creative and try a vanilla frosting or even a simple whipped cream topping.
Can I make Elvis Presley sheet cake recipe as cupcakes?
- Follow the same instructions, but instead of a cake pan, use a cupcake tin. You can still poke holes and add the pineapple mixture on top.
How long should I let the cake cool before adding the frosting?
- Allow the cake to cool completely before adding the frosting. This ensures a smooth and even application of the delicious cream cheese topping.
Can I use a sugar-free pudding mix?
- While it’s possible to use sugar-free pudding mix, keep in mind that it might alter the texture and taste of the cake. Experiment with small batches to find your preference.
Time Table
| Prep Time: 15 min | Cook Time: 1 hour 10 min | Total Time: 1 hour 25 min |
Additional Tips For the Recipe 
- To enhance the pineapple flavor, consider using a pineapple cake mix. Alternatively, you can stick with a simple white cake mix for a classic touch.
- While pecans are a Southern favorite, feel free to switch them out for walnuts or omit them altogether based on your preference.
- For the cream cheese frosting, use fresh and softened cream cheese for a velvety texture. Avoid over mixing to maintain a light and fluffy consistency.
- If freezing, cut the cake into individual slices before storing. This makes it easier to thaw and enjoy one piece at a time.
Nutrition Facts
- Total Fat: 19g
- Saturated Fat: 7g
- Trans Fat: 2g
- Unsaturated Fat: 10g
- Cholesterol: 29mg
- Sodium: 65mg
- Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugar: 18g
- Protein: 4g
“Enjoy this delicious Elvis Presley Sheet Cake recipe, a true testament to the King’s legendary taste.”
If you want another tasty recipe, visit my website Crispy Cookies for the easy steps and ingredients to make the Best Italian Hangover Cake Recipe.
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Easy Elvis Presley Sheet Cake recipe
Ingredients
- Ingredients for the Cake:
- 1 box yellow cake mix
- 1 box 3 oz vanilla instant pudding
- 1 egg
- â…“ cup oil
- ¼ cup milk
- ¼ can 16 oz crushed pineapple, undrained
- ¼ cup sugar
- Ingredients for the Frosting:
- ¼ package 8 oz cream cheese, softened
- â…› cup butter softened
- ¾ cup confectioner's sugar
- â…› cup chopped pecans optional
- 1 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the yellow cake mix, vanilla pudding, egg, oil, and milk. Mix until smooth.
- Pour the batter into a greased 9x13-inch baking dish and bake for 30-35 minutes until golden brown.
- While the cake is baking, heat crushed pineapple and sugar in a saucepan until just boiling. Remove from heat.
- Once the cake is done, poke holes with a fork, then pour the hot pineapple mixture over it. Let it cool.
- For the frosting, mix softened cream cheese and peanut butter until smooth. Gradually add confectioner’s sugar, pecans, and vanilla extract.
- Drop dollops of the frosting onto the cooled cake, spreading carefully. Sprinkle with extra pecans if desired.
- Cover and refrigerate until fully chilled.
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