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CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

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cornbread cookie recipe acrispycookies

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

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cornbread cookie recipe

CRUMBL Cornbread Cookie Recipe is a thick, soft, and chewy cookie, with a smooth honey butter frosting and a rich drizzle of honey.

These cornbread cookies, inspired by Crumbl’s delectable version, are a delightful treat that captures the essence of sweet, buttery cornbread. Recreating these gems at home ensures you can savor their goodness any time of the year.

“Make delicious cornbread cookie recipe with the perfect combination of sweet cornmeal, honey, and honey butter frosting  a homemade delight inspired by the famous crumble treat.”

What sets cornbread cookies apart is their thick, chewy texture with a hint of cornmeal, which is perfectly complemented by the sweet combination of sugar and honey. The pièce de résistance is the honey butter frosting that melts beautifully into the warm cookie. Don’t be intimidated by the term “cornbread” These cookies are a culinary masterpiece that you must experience.

But my previous easy Felix Cookie Recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

For this homemade delight, gather these ingredients cornbread cookie recipe

cornbread cookie recipe ingredients

  • Unsalted Butter
  • Shortening
  • Granulated Sugar
  • Honey
  • Light Brown Sugar
  • Eggs
  • All-Purpose Flour
  • Vanilla Extract
  • Butter Extract
  • Cornmeal
  • Cornstarch
  • Baking Powder
  • Salt
Honey Butter Frosting:

Honey Butter Frosting:

  • Unsalted Butter
  • Honey
  • Powdered Sugar
  • Vanilla Extract
  • Salt
  • Heavy Cream
Instruction for cornbread cookie recipe

Instruction for cornbread cookie recipe

Here’s a step-by-step guide to crafting these heavenly cornbread cookies:

  • Prepare Oven and Pans: Preheat your oven to 350°F and line two baking sheets with parchment paper.
  • Cream Ingredients: In a large bowl or stand mixer, beat together butter, shortening, honey, brown sugar, and granulated sugar until light and fluffy.
  • Incorporate Eggs and Extracts: Add eggs and extracts to the mixture, beating until well combined. Ensure even incorporation by scraping down the sides periodically.
  • Combine Dry and Wet Ingredients: In a separate bowl, whisk together flour, cornmeal, cornstarch, baking powder, and salt. Gradually add these dry ingredients to the wet mixture in three parts, mixing until just combined each time.
  • Scoop Dough Balls: Use a large cookie scoop to measure about ⅓ cup of dough onto the prepared baking sheets. Space the dough balls evenly as they will spread during baking.
  • Bake: Bake for 13-15 minutes until the edges are set. The canter may seem under baked, but it will firm up as the cookies cool. Optionally, flatten the tops with a glass right after baking.
  • Cool and Drizzle Honey: Allow cookies to cool on the baking sheet for 4-5 minutes before transferring to a rack. Brush the warm cookies with melted honey.
For Honey Butter Frosting:

For Honey Butter Frosting:

  • Cream Butter and Honey: Beat butter and honey until fluffy.
  • Add Ingredients and Frost: Incorporate powdered sugar, vanilla, salt, and cream into the mixture. Beat until light and fluffy. Place a dollop of frosting on each cooled cookie and drizzle with honey.
Tips for Perfect Cornbread Cookie recipe

Tips for Perfect Cornbread Cookie recipe

  • Bake them big for an authentic Crumbl experience.
  • Avoid overbaking remove from the oven when slightly underbaked for a soft center.
  • Butter extract enhances flavor but is optional.
  • Gently shape misshapen cookies after baking.
  • Don’t skip the honey glaze it elevates the cookies.
Storing Leftover  cornbread Cookie recipe

Storing Leftover  cornbread Cookie recipe

  • Keep baked and frosted cookies airtight at room temperature for up to 5 days or refrigerate for 7 days.
  • Freeze cookie dough or baked cookies for up to 3 months. Reheat unfrosted cookies for 20 seconds in the microwave, top with frosting, and enjoy.
FAQ  Crumbl Cornbread Cookie recipe

How should I store Crumbl Cornbread Cookies?

Keep these cookies in an airtight container at room temperature for up to 4 days. Alternatively, store in the fridge for a week or freeze for two months in an airtight container. Remember to thaw them in the fridge overnight before savoring.

What do Crumbl Cornbread Cookies taste like?

Indulge in the delightful taste of a sweeter cornbread soft, chewy, and infused with subtle notes of butter and honey. Topped with a velvety honey buttercream and a drizzle of honey, they evoke the comforting flavors of grandma cornbreads.

Crumbl Cornbread Cookies

Crumbl Cornbread Cookies

If you’ve savored these cornbread cookies with honey frosting, show some love by leaving a 5-star review. Simply click on the 5 stars under the title and description. Your feedback means the world to me.

NUTRITION

Calories: 319CaloriesCarbohydrates: 39gProtein: 2gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 39mgSodium: 270mgPotassium: 68mgFiber: 1gSugar: 20gVitamin A: 452IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Timetable
PREP TIME20minutes  COOK TIME8minutes 
TOTAL TIME28minutes  COURSEDessert
CUISINEAmerican SERVINGS14 cookies

 

Sharing is Caring!

If you love this cornbread cookie recipe plz give it 5 stars and share this recipe with your family members and friends.

I hope you enjoy this delicious cornbread cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.

cornbread cookie recipe acrispycookies

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

CRUMBL Cornbread Cookie Recipe is a thick, soft, and chewy cookie, with asmooth honey butter frosting and a rich drizzle of honey.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 14 peoples
Calories 316 kcal

Ingredients
  

  • Unsalted Butter
  • Shortening
  • Granulated Sugar
  • Honey
  • Light Brown Sugar
  • Eggs
  • All-Purpose Flour
  • Vanilla Extract
  • Butter Extract
  • Cornmeal
  • Cornstarch
  • Baking Powder
  • Salt

Instructions
 

  • Prepare Oven and Pans: Preheat your oven to 350°F and line two baking sheets with parchment paper.
  • Cream Ingredients: In a large bowl or stand mixer, beat together butter, shortening, honey, brown sugar, and granulated sugar until light and fluffy.
  • Incorporate Eggs and Extracts: Add eggs and extracts to the mixture, beating until well combined. Ensure even incorporation by scraping down the sides periodically.
  • Combine Dry and Wet Ingredients: In a separate bowl, whisk together flour, cornmeal, cornstarch, baking powder, and salt. Gradually add these dry ingredients to the wet mixture in three parts, mixing until just combined each time.
  • Scoop Dough Balls: Use a large cookie scoop to measure about ⅓ cup of dough onto the prepared baking sheets. Space the dough balls evenly as they will spread during baking.
  • Bake: Bake for 13-15 minutes until the edges are set. The canter may seem under baked, but it will firm up as the cookies cool. Optionally, flatten the tops with a glass right after baking.
  • Cool and Drizzle Honey: Allow cookies to cool on the baking sheet for 4-5 minutes before transferring to a rack. Brush the warm cookies with melted honey.

Notes

Sharing is Caring!
If you love this cornbread cookie recipe plz give it 5 stars and share this recipe with your family members and friends.
I hope you enjoy this delicious cornbread cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.
Keyword COPYCAT CORNBREAD COOKIE RECIPE, CORNBREAD COOKIE RECIPE,, CRUMBL COREBREAD COOKIE RECIPE,

CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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