CRUMBL CORNBREAD COOKIE RECIPE WITH HONEY BUTTERCREAM

cornbread cookie recipe

CRUMBL Cornbread Cookie Recipe is a thick, soft, and chewy cookie, with a smooth honey butter frosting and a rich drizzle of honey.

These cornbread cookies, inspired by Crumbl’s delectable version, are a delightful treat that captures the essence of sweet, buttery cornbread. Recreating these gems at home ensures you can savor their goodness any time of the year.

“Make delicious cornbread cookie recipe with the perfect combination of sweet cornmeal, honey, and honey butter frosting a homemade delight inspired by the famous crumble treat.”

What sets cornbread cookies apart is their thick, chewy texture with a hint of cornmeal, which is perfectly complemented by the sweet combination of sugar and honey. The pièce de résistance is the honey butter frosting that melts beautifully into the warm cookie. Don’t be intimidated by the term “cornbread” These cookies are a culinary masterpiece that you must experience.

But my previous easy Felix Cookie Recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

For this homemade delight, gather these ingredients cornbread cookie recipe

Unsalted Butter
Shortening
Granulated Sugar
Honey
Light Brown Sugar
Eggs
All-Purpose Flour
Vanilla Extract
Butter Extract
Cornmeal
Cornstarch
Baking Powder
Salt

Honey Butter Frosting:

Unsalted Butter
Honey
Powdered Sugar
Vanilla Extract
Salt
Heavy Cream

Instruction for cornbread cookie recipe

Here’s a step-by-step guide to crafting these heavenly cornbread cookies:

Prepare Oven and Pans: Preheat your oven to 350°F and line two baking sheets with parchment paper.
Cream Ingredients: In a large bowl or stand mixer, beat together butter, shortening, honey, brown sugar, and granulated sugar until light and fluffy.
Incorporate Eggs and Extracts: Add eggs and extracts to the mixture, beating until well combined. Ensure even incorporation by scraping down the sides periodically.
Combine Dry and Wet Ingredients: In a separate bowl, whisk together flour, cornmeal, cornstarch, baking powder, and salt. Gradually add these dry ingredients to the wet mixture in three parts, mixing until just combined each time.
Scoop Dough Balls: Use a large cookie scoop to measure about ⅓ cup of dough onto the prepared baking sheets. Space the dough balls evenly as they will spread during baking.
Bake: Bake for 13-15 minutes until the edges are set. The canter may seem under baked, but it will firm up as the cookies cool. Optionally, flatten the tops with a glass right after baking.
Cool and Drizzle Honey: Allow cookies to cool on the baking sheet for 4-5 minutes before transferring to a rack. Brush the warm cookies with melted honey.

For Honey Butter Frosting:

Cream Butter and Honey: Beat butter and honey until fluffy.
Add Ingredients and Frost: Incorporate powdered sugar, vanilla, salt, and cream into the mixture. Beat until light and fluffy. Place a dollop of frosting on each cooled cookie and drizzle with honey.

Tips for Perfect Cornbread Cookie recipe

Bake them big for an authentic Crumbl experience.
Avoid overbaking remove from the oven when slightly underbaked for a soft center.
Butter extract enhances flavor but is optional.
Gently shape misshapen cookies after baking.
Don’t skip the honey glaze it elevates the cookies.

Storing Leftover cornbread Cookie recipe

Keep baked and frosted cookies airtight at room temperature for up to 5 days or refrigerate for 7 days.
Freeze cookie dough or baked cookies for up to 3 months. Reheat unfrosted cookies for 20 seconds in the microwave, top with frosting, and enjoy.

FAQ Crumbl Cornbread Cookie recipe

How should I store Crumbl Cornbread Cookies?

Keep these cookies in an airtight container at room temperature for up to 4 days. Alternatively, store in the fridge for a week or freeze for two months in an airtight container. Remember to thaw them in the fridge overnight before savoring.

What do Crumbl Cornbread Cookies taste like?

Indulge in the delightful taste of a sweeter cornbread soft, chewy, and infused with subtle notes of butter and honey. Topped with a velvety honey buttercream and a drizzle of honey, they evoke the comforting flavors of grandma cornbreads.

Crumbl Cornbread Cookies

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NUTRITION

Calories: 319CaloriesCarbohydrates: 39gProtein: 2gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 39mgSodium: 270mgPotassium: 68mgFiber: 1gSugar: 20gVitamin A: 452IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Timetable

PREP TIME20minutes	COOK TIME8minutes
TOTAL TIME28minutes	COURSEDessert
CUISINEAmerican	SERVINGS14 cookies

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I hope you enjoy this delicious cornbread cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.