How to Make a Perfect Strawberry Cake Filling Recipe

Easy Strawberry Cake Filling Recipe

Making a strawberry cake filling recipe is super easy and quick. All you need is 5 ingredients and around 10 minutes. Just mix fresh or frozen strawberries with sugar, lemon juice, cornstarch, and a bit of salt. Cook until it thickens, and you’ll have a sweet, slightly tangy, and yummy strawberry filling.

This versatile filling is perfect for cakes, cupcakes, or any desserts. You can use it between cake layers, on top of cheesecake or ice cream, or even pour it over pancakes. The recipe is cost-effective, letting you choose ingredients without preservatives for a natural and tasty spread. It’s a time-saving option compared to store-bought preserves, and great for those who love baking from scratch.

Strawberry Cake Filling

“The best strawberry cake filling works well all year, whether you use fresh or frozen berries. Its simple recipe with a hint of fresh lemon juice gives a balanced, not too-sweet-taste.”

A strawberry cake filling recipe is a delightful and easy way to add a burst of fruity flavor to your baked treats, ensuring a delicious and natural taste without the need for store-bought alternatives.

Why Do We Really Like This Strawberry Cake Filling Recipe

Strawberry Filling For Cake

People love strawberry cake filling recipe because:

Yummy Taste: It’s sweet and tangy, making the cake delicious.
Fresh and Real: It uses real strawberries, giving a fresh and natural flavor.
Different Texture: The soft cake contrasts with the chunky strawberry filling, making each bite interesting.
Looks Pretty: The bright red color makes the cake visually appealing.
Works with Any Cake: It can be used in many types of cakes, making it versatile.
Connected to Seasons: Strawberries are usually in season during spring and summer, adding a fresh touch.
Feels Like Home: The taste can bring back good memories, making it comforting.
Mixes Well: It goes great with different cake flavors, allowing for tasty combinations.

Ingredients for Strawberry Cake Filling Recipe

Strawberry Cake Filling-Ingredients

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite-size pieces
¾ cup white sugar
Vanilla extract

Choosing ripe, juicy strawberries ensures a vibrant and flavorful filling

Essential Kitchen Tools for Strawberry Cake Filling Recipe

Knife
Measuring Cups and Spoons
Whisk
Mesh Strainer
Cutting Board
Medium Saucepan
Medium Bowl
Food-Safe Plastic Wrap
Spatula

How to Make Strawberry Cake Filling Recipe

Strawberry Cake Filling Instructions

Prepare Cornstarch Mixture

Begin by whisking 1 cup of water and 3 tablespoons of cornstarch together in a large saucepan. Make sure the mixture is well mixed and has no lumps.

Combine Ingredients

Add 2 ½ cups of thawed and cut frozen strawberries to the cornstarch mixture. Incorporate ¾ cup of white sugar into the mixture, stirring well to ensure even distribution.

Cooking Time

Place the saucepan over medium heat and cook the mixture until it thickens. This process usually takes around 10 minutes, during which you should stir occasionally to prevent sticking or burning.

Cool Before Use

Once the strawberry filling reaches a thick consistency, remove the saucepan from the heat and stir in vanilla extract for an extra layer of flavor. Allow the filling to cool completely before using it in your cake. This step ensures that the filling sets properly and enhances the flavor.

“Enjoy Your Homemade Strawberry Cake Filling.”

Use your homemade strawberry filling for cake in many ways. Pour it, spread it, or layer it on treats like cakes, tarts, pancakes, or brownies. The delicious fruity taste will make your baked goodies even more special.

Using the Strawberry Cake Filling Recipe

Using the Strawberry Cake Filling

Your homemade strawberry cake filling recipe is now ready to take center stage in your desserts. Here are some delightful ways to use it:

Layer Cake Filling

Spread the strawberry filling between layers of your favorite cake for a fruity surprise in every bite.

Cupcake Filling

Inject the strawberry filling into the center of the cupcakes using a piping bag for a burst of flavor with each bite.

Pastry Filling

Use the strawberry filling to fill pastries, tarts, or turnovers, creating a delightful contrast to flaky pastry crusts.

Tips for Success

Make sure the cornstarch dissolves completely in water before adding it to the hot strawberry mix. If not, you might get lumps. Stir the cornstarch and water mix until it’s smooth before pouring it in.
Keep stirring the strawberry mix while simmering to prevent burning and make sure it cooks evenly. Stirring all the time helps get the right thickness without any burnt parts.
Let the filling cool down completely after cooking to get it thicker. It will get thicker as it cools, so be patient. Don’t rush this step, or your baked goods might end up runny.
Taste the strawberries before adding sugar to see how sweet they are. Depending on that, you might need to adjust how much sugar you add. This makes sure the flavor is just right.
If you want a smoother texture, blend the strawberries before cooking them. After cooking, strain the filling through a sieve to get rid of any bits left. This will give you a smooth filling that’s great for certain desserts.

Tips for cake filling

Storage Tips for This Recipe

Keep it Cool: Once your strawberry filling is completely cool, put it in a jar or a sealed container and pop it in the fridge. This keeps it fresh and safe to eat for up to a week.

Quick Warm-Up: If the filling gets too thick in the fridge, a short spin in the microwave (about 5-10 seconds) will make it soft and spreadable again.

No Freezing: Don’t freeze it. Freezing can mess with the texture because of the cornstarch. It’s best to enjoy your filling fresh from the fridge.

Variations and Substitutions

Fruit Substitutions: Experiment with different fruits such as blueberries, raspberries, or cherries to create unique variations of the filling. Simply replace the strawberries with an equal amount of your chosen fruit while keeping the other ingredients and proportions the same.
Gluten-Free Option: Substitute arrowroot powder for cornstarch if you require a gluten-free alternative. Arrowroot powder functions similarly to cornstarch but without the risk of gluten contamination.
Flavor Enhancements: Add a splash of vanilla extract or other flavorings to enhance the taste of the filling. Alternatively, incorporate spices like cinnamon or nutmeg for a more complex flavor profile that complements your baked goods.

FREQUENTLY ASKED QUESTIONS

How much filling does this recipe make?

This recipe yields about ¾ cup of strawberry filling. If you need more, you can easily double or triple the recipe using the instructions provided.

Can I use dried strawberries instead of fresh ones?

Yes, you can use frozen strawberries. You don’t even need to defrost them. Just keep in mind that you might need to cook the mixture a bit longer since frozen strawberries release more liquid.

Is this recipe vegan-friendly?

Yes, this recipe uses plant-based ingredients, making it suitable for vegans. Just ensure that the sugar you use is vegan-friendly too, as some types may be processed using animal products.

How do I thicken the strawberry filling?

To thicken the strawberry filling, you’ll make a cornstarch slurry. Mix 2 teaspoons of cornstarch with 2 tablespoons of water until well combined, then add it to the filling mixture. Cooking the mixture for a minute after adding the slurry helps activate the cornstarch and thicken the filling.

How to fill a cake with fruit filling?

fill a cake with fruit filling

Prepare Your Cake Layers: Once your cake layers are baked and cooled, level any domed tops using a serrated knife.
Create a Dam: Pipe a ring of buttercream frosting around the edge of the cake layer to create a barrier, also known as a “cake dam.”
Add the Filling: Spoon your strawberry filling into the center of the cake layer, within the frosting dam.
Stack the Layers: Carefully place the second cake layer on top of the filling, gently pressing down to secure it in place.
Repeat: If you have more layers, repeat the process, adding frosting and filling between each layer.
Finish and Frost: If you’re frosting the entire cake, apply a crumb coat first, then chill the cake for about an hour before adding the final layer of frosting.
Store: It’s best to store the cake in the fridge until you’re ready to serve it.

How much will this recipe make?

This batch of homemade filling will yield approximately enough to:

Fill a three-layer six-inch cake
Fill a two-layer eight-inch cake
Top a standard nine-inch tart
Serve as a dessert topping for an eight-inch cheesecake

If You Like This Strawberry Cake Filling Recipe

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