Simple Hurricane Cake Recipe
A hurricane cake recipe, also known as an earthquake cake, is a delightful dessert made with simple ingredients. It includes coconut and pecans beneath a layer of German chocolate cake mix, topped with a creamy cream cheese mixture that sinks into the batter while baking. Even though it looks simple, this cake is very rich and delicious.
It’s easy to make and has been a favorite among families for generations. Whether you’re facing stormy weather or simply craving a comforting treat, a hurricane cake is sure to lift your spirits with its rich taste and satisfying texture.
Ingredients for Hurricane Cake Recipe
- 1 cup margarine, divided
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 (15.25 ounce) package of German chocolate cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 large eggs
- 1 (8 ounces) package of cream cheese
- 3 ¾ cups confectioners’ sugar
Some Tools You’ll Need to Make Hurricane Cake Recipe
- Mixing Bowl: Used for mixing the cake batter and cream cheese mixture.
- Saucepan: For melting the cream cheese and margarine to make the cream cheese mixture.
- 9×13-inch Baking Pan: To bake the cake layers.
- Oven: For baking the cake.
- Spoon or Spatula: For spreading the cream cheese mixture over the cake batter.
- Toothpick: To check if the cake is done baking.
- Knife: For slicing and serving the cake.
These basic kitchen tools are all you need to prepare and bake a delicious Hurricane Cake Recipe.
Instructions for Hurricane Cake Recipe
- Preheat oven to 350 F (175 C).
- Spread 1/2 cup margarine evenly in the bottom of a 9 x 13-inch baking dish. Sprinkle chopped pecans and flaked coconut over the margarine, and set aside.
- In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the cake batter over the coconut and pecans into the prepared pan.
- In a saucepan over low heat, melt the cream cheese and the remaining 1/2 cup of margarine. Mix the confectioners’ sugar until it becomes smooth.
- Spoon the cream cheese mixture over the cake batter in a random pattern.
- Place the cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving directly from the pan.
- Cut into squares and serve. Enjoy your delicious homemade Hurricane Cake.
“Hurricane cake recipe is moist, flavorful, and perfect for serving as a comforting treat during challenging times, or any time you’re craving a tasty dessert.”
Some Tips for Homemade Hurricane Cake Recipe
- For extra flavor, substitute strong brewed coffee for water in the cake mix directions.
- To maintain the cake’s light and fluffy texture, avoid overmixing the batter.
- Use room temperature ingredients for better blending and smoother texture.
- To prevent the cake from crumbling, ensure it cools completely before slicing.
- Store leftover cake in an airtight container in the refrigerator for freshness.
FAQ about this Hurricane Cake Recipe
What is Hurricane Cake?
Hurricane Cake is a yummy dessert made with layers of different ingredients, including coconut, chopped pecans, and a creamy cream cheese mixture, all baked beneath a German chocolate cake mix. This cake is famous for its delicious taste and moist texture, often enjoyed at parties and gatherings.
Why is it called Hurricane Cake?
The moniker “Hurricane Cake” is thought to stem from its appearance, which resembles the swirling patterns observed in hurricanes. Moreover, the cake’s comforting qualities often make it a popular choice during stormy weather, hence the association with hurricanes.
Can I make substitutions for the Hurricane Cake recipe?
Yes, the Hurricane Cake recipe is flexible and allows for personalization to suit individual tastes. For instance, you can experiment with different types of nuts, such as walnuts or almonds, in place of pecans. Additionally, you can also try adding raisins, chocolate chips, or dried cranberries to give the cake extra flavor and texture.
How should I store leftover Hurricane Cake?
To ensure freshness, store any leftover Hurricane Cake in an airtight container to prevent it from drying out or absorbing unwanted odors from the refrigerator. Before refrigerating, slice the cake into individual portions and wrap them tightly with plastic wrap or aluminum foil. Properly stored, leftover cake can maintain its quality for several days.
Can I freeze Hurricane Cake?
Yes, you can freeze Hurricane Cake for extended storage. To freeze, wrap individual slices securely in plastic wrap and aluminum foil to prevent freezer burn and maintain moisture. Alternatively, you can store the entire cake in an airtight container or freezer bag. Frozen Hurricane Cake can be kept for approximately 2-3 months. When ready to enjoy, thaw the cake slices overnight in the refrigerator or at room temperature for a few hours before serving.
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Simple and Delicious Dessert Hurricane Cake Recipe
Equipment
- Mixing Bowl
- Saucepan
- 9x13 Inch baking pan
- Oven
- Spoon or Spatula
- Toothpick
- Knife
Ingredients
- 1 cup margarine divided
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 15.25 ounce package of German chocolate cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 large eggs
- 1 8 ounces package of cream cheese
- 3 ¾ cups confectioners' sugar
Instructions
- Preheat oven to 350 F (175 C).
- Spread 1/2 cup margarine evenly in the bottom of a 9 x 13-inch baking dish. Sprinkle chopped pecans and flaked coconut over the margarine, and set aside.
- In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the cake batter over the coconut and pecans into the prepared pan.
- In a saucepan over low heat, melt the cream cheese and the remaining 1/2 cup of margarine. Mix the confectioners' sugar until it becomes smooth.
- Spoon the cream cheese mixture over the cake batter in a random pattern.
- Place the cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving directly from the pan.
- Cut into squares and serve. Enjoy your delicious homemade Hurricane Cake.
