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CAKE BATTER GOLDEN OREO COOKIE RECIPE

CAKE BATTER GOLDEN OREO COOKIE RECIPE

CAKE BATTER GOLDEN OREO COOKIE RECIPE

CAKE BATTER GOLDEN OREO COOKIE RECIPE

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Golden Oreo cookie recipe ACRISPYCOOKIES

CAKE BATTER GOLDEN OREO COOKIE RECIPE

CAKE BATTER GOLDEN OREO COOKIE RECIPE

CAKE BATTER GOLDEN OREO COOKIE RECIPE

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Golden Oreo Cookie Recipe

After sharing my recipe for Homemade Oreo Cookies, I noticed a recurring request from my followers for golden Oreo variations. As a food blogger, I’m usually looking for new recipes, but the demand for these cookies was too much to ignore. So, I decided to twist my original recipe and make homemade golden Oreos. Result? Butter combined with a delightful crunch and just the right level of sweetness.

This recipe makes a delicious gooey cookie with vanilla flavor. Inspired by a bakery-style chocolate chip cookie recipe, it combines golden Oreos and rainbow sprinkles with white chocolate for a delightful vanilla twist.

“This recipe combines golden Oreo Cookie Recipe and rainbow sprinkles with white chocolate for a delightful vanilla twist.”

But my previous easy  Oreo Cookies Without Cream with few ingredients is also very delicious.

 Ingredients 
  • 2/3 cup butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed soft brown sugar
  • 2 tablespoons golden syrup or golden corn syrup
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 6 ounces of rolling fondant icing
Instructions Golden Oreo cookie recipe
  • Beat the butter until smooth and creamy in a large bowl.
  • Add sugars, golden syrup, and salt. Beat until pale and fluffy.
  • Mix in the egg until well blended, then add vanilla.
  • Add flour and mix until combined. Form dough into two disks, wrap in plastic and chill for at least 1 hour.
  • Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
  • Roll out dough between parchment paper to 1/8-inch thickness for 2-inch cookies or 1/4-inch for 4-inch cookies.
  • Use a cookie cutter to cut out cookies and transfer them to prepared sheets, spacing 1 inch apart.
  • If dough becomes too soft, chill in the freezer for 5 minutes.
  • Bake for 10-12 minutes for small cookies or 12-14 minutes for larger ones, until golden.
  • Let cookies cool on a sheet for 5 minutes before transferring to racks to cool completely.
For the filling Golden Oreo cookie recipe

For the filling

  • Roll out fondant and cut into circles.
  • Brush one side with milk and press onto the bottom of one cookie.
  • Brush the other side with water and place another cookie on top, pressing gently to secure.
  • Repeat with remaining cookies.

Enjoy your homemade Golden Oreo Cookie recipe.

Tips and Notes for Homemade Golden Oreo cookie recipe

Tips and Notes for Homemade Golden Oreo cookie recipe

  • Fondant Choice: Opt for a good quality store-bought, ready-to-roll fondant for the filling. Look for brands that aren’t overly sweet to avoid overpowering the cookie’s flavor.
  • Cookie Cutter Options: To replicate the look of the cookies in the recipe, consider using a double-sided crinkled cookie cutter set. For decorative patterns, a fondant press can be used, ensuring not to cut through the entire cookie with the press, but only making a gentle indent.
  • Golden Syrup Substitute: Golden syrup adds a unique sweetness to the cookies. While it’s common in English baking, it may not be readily available everywhere. Consider purchasing it online if needed, or look for substitutes with a similar flavor profile.
Equipment for Making Homemade Golden Oreo cookie recipe
  • Cookie Sheets: These are essential for baking your cookies. Make sure you have enough sheets to accommodate the number of cookies you’ll be making.
  • Stand Mixer with Paddle Attachment: While you can mix cookie dough by hand, a stand mixer with a paddle attachment will make the process quicker and easier. It ensures thorough mixing of ingredients and helps create a uniform dough consistency.
  • Spatula: A spatula is useful for scraping down the sides of the mixing bowl and transferring cookie dough onto the baking sheets.
  • Parchment Paper: Using parchment paper on your cookie sheets prevents cookies from sticking and makes cleanup a breeze. It also promotes even baking and prevents cookies from spreading too much.
  • 1/3 Cup Measuring Cup, Cookie Scoop, or Scale: Consistently sized cookies ensure even baking. You can use a 1/3 cup measuring cup, a cookie scoop, or a scale to portion out your cookie dough. This ensures that all your cookies are the same size and bake evenly.

homemade cookies

Having these tools on hand will make the process of making homemade Golden Oreo cookie recipe much easier and more efficient.

Nutrition Information:

Calories: 119 (6%)Carbohydrates: 13g (4%)Protein: 1g (2%)Fat: 6g (9%)Saturated Fat: 3g (19%)Cholesterol: 24mg (8%)Sodium: 87mg (4%)Potassium: 18mg (1%)Sugar: 4g (4%)Vitamin A: 200IU (4%)Calcium: 5mg (1%)Iron: 0.6mg (3%)

Golden Oreo

If you’ve enjoyed the Golden Oreo cookie recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.

Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest,and Twitter with the username crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.

HAPPY BAKING🍪🍪🍪

Golden Oreo cookie recipe ACRISPYCOOKIES

CAKE BATTER GOLDEN OREO COOKIE RECIPE

HomemadeGolden Oreo cookie recipe is often preferred over store-bought ones becausethey offer a fresh and delicious experience.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course COOKIE, Dessert
Cuisine American
Servings 24 peoples
Calories 119 kcal

Ingredients
  

Ingredients:

  • cup butter at room temperature
  • ¼ cup granulated sugar
  • ¼ cup packed soft brown sugar
  • 2 tablespoons golden syrup or golden corn syrup
  • ¼ teaspoon salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 6 ounces of rolling fondant icing

Instructions
 

Instructions:

  • Beat the butter until smooth and creamy in a large bowl.
  • Add sugars, golden syrup, and salt. Beat until pale and fluffy.
  • Mix in the egg until well blended, then add vanilla.
  • Add flour and mix until combined. Form dough into two disks, wrap in plastic and chill for at least 1 hour.
  • Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
  • Roll out dough between parchment paper to 1/8-inch thickness for 2-inch cookies or 1/4-inch for 4-inch cookies.
  • Use a cookie cutter to cut out cookies and transfer them to prepared sheets, spacing 1 inch apart.
  • If dough becomes too soft, chill in the freezer for 5 minutes.
  • Bake for 10-12 minutes for small cookies or 12-14 minutes for larger ones, until golden.
  • Let cookies cool on a sheet for 5 minutes before transferring to racks to cool completely.

For the filling:

  • Roll out fondant and cut into circles.
  • Brush one side with milk and press onto the bottom of one cookie.
  • Brush the other side with water and place another cookie on top, pressing gently to secure.
  • Repeat with remaining cookies.

Enjoy your homemade Golden Oreo Cookie recipe.

    Notes

    If you’ve enjoyed the Golden Oreo cookie recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.
    Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.

    HAPPY BAKING🍪🍪🍪

    Keyword CAKE BATTER GOLDEN OREO COOKIE RECIPE, Golden Oreo cookie recipe

    CAKE BATTER GOLDEN OREO COOKIE RECIPE

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    Katarina Frank

    Hi, I'm Katarina!

    And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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