CAKE BATTER GOLDEN OREO COOKIE RECIPE
HomemadeGolden Oreo cookie recipe is often preferred over store-bought ones becausethey offer a fresh and delicious experience.
Ingredients
Ingredients:
- ⅔ cup butter at room temperature
- ¼ cup granulated sugar
- ¼ cup packed soft brown sugar
- 2 tablespoons golden syrup or golden corn syrup
- ¼ teaspoon salt
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 6 ounces of rolling fondant icing
Instructions
Instructions:
- Beat the butter until smooth and creamy in a large bowl.
- Add sugars, golden syrup, and salt. Beat until pale and fluffy.
- Mix in the egg until well blended, then add vanilla.
- Add flour and mix until combined. Form dough into two disks, wrap in plastic and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Roll out dough between parchment paper to 1/8-inch thickness for 2-inch cookies or 1/4-inch for 4-inch cookies.
- Use a cookie cutter to cut out cookies and transfer them to prepared sheets, spacing 1 inch apart.
- If dough becomes too soft, chill in the freezer for 5 minutes.
- Bake for 10-12 minutes for small cookies or 12-14 minutes for larger ones, until golden.
- Let cookies cool on a sheet for 5 minutes before transferring to racks to cool completely.
For the filling:
- Roll out fondant and cut into circles.
- Brush one side with milk and press onto the bottom of one cookie.
- Brush the other side with water and place another cookie on top, pressing gently to secure.
- Repeat with remaining cookies.
Enjoy your homemade Golden Oreo Cookie recipe.
Notes
If you’ve enjoyed the Golden Oreo cookie recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.