Simple and Delicious Dessert Hurricane Cake Recipe
Hurricane Cake Recipe is a yummy dessert with coconut, pecans, under a German chocolate cake mix, topped with a creamy cream cheese mixture.
Equipment
- Mixing Bowl
- Saucepan
- 9x13 Inch baking pan
- Oven
- Spoon or Spatula
- Toothpick
- Knife
Ingredients
- 1 cup margarine divided
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 15.25 ounce package of German chocolate cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 large eggs
- 1 8 ounces package of cream cheese
- 3 ¾ cups confectioners' sugar
Instructions
- Preheat oven to 350 F (175 C).
- Spread 1/2 cup margarine evenly in the bottom of a 9 x 13-inch baking dish. Sprinkle chopped pecans and flaked coconut over the margarine, and set aside.
- In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the cake batter over the coconut and pecans into the prepared pan.
- In a saucepan over low heat, melt the cream cheese and the remaining 1/2 cup of margarine. Mix the confectioners' sugar until it becomes smooth.
- Spoon the cream cheese mixture over the cake batter in a random pattern.
- Place the cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving directly from the pan.
- Cut into squares and serve. Enjoy your delicious homemade Hurricane Cake.