How to Make a Perfect Strawberry Cake Filling Recipe
Delicious strawberry cake filling recipe made easy with fresh strawberries with sugar,cornstarch, and lemon juice until thick. Perfect for cakes & cupcakes.
Equipment
- Knife
- Measuring cups and spoons
- Whisk
- Mesh Strainer
- Cutting Board
- Medium Saucepan
- Medium Bowl
- Food-Safe Plastic Wrap
- Spatula
Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2 ½ cups frozen strawberries thawed and cut into bite-size pieces
- ¾ cup white sugar
- Vanilla extract
Instructions
Prepare Cornstarch Mixture:
- Begin by whisking 1 cup of water and 3 tablespoons of cornstarch together in a large saucepan. Make sure the mixture is well mixed and has no lumps.
Combine Ingredients:
- Add 2 ½ cups of thawed and cut frozen strawberries to the cornstarch mixture. Incorporate ¾ cup of white sugar into the mixture, stirring well to ensure even distribution.
Cooking Time:
- Place the saucepan over medium heat and cook the mixture until it thickens. This process usually takes around 10 minutes, during which you should stir occasionally to prevent sticking or burning.
Cool Before Use:
- Once the strawberry filling reaches a thick consistency, remove the saucepan from the heat and stir in vanilla extract for an extra layer of flavor. Allow the filling to cool completely before using it in your cake. This step ensures that the filling sets properly and enhances the flavor.