Twisted Sugar Chocolate Chip Cookie Recipe Oatmeal 2024
This TwistedSugar Chocolate Chip Cookie Recipe Oatmeal offers a delightful brown sugarytaste and a soft, thick texture.
Ingredients
Ingredients
- ¾ cup 137g salted butter, softened
- ¾ cup 200g brown sugar
- ¼ cup 60g granulated sugar
- 1 egg
- 1 tbsp canola oil
- 2 cups 228g all-purpose flour
- 1 cup 100g old fashioned rolled oats
- 1 ½ tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips milk
Instructions
- How to Make Twisted Sugar Oatmeal Cookies:
- Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and canola oil, mixing until just combined.
- Mix in the flour, rolled oats, cornstarch, baking soda, and salt until a soft dough forms.
- Stir in the chocolate chips until evenly distributed.
- Portion out the cookie dough into 1/3 cup portions, roll into balls, and flatten slightly before baking.
- Bake at 350°F for 11-13 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the pan before enjoying.
Notes
If you’ve enjoyed the Twisted Sugar Chocolate Chip Cookie Recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.
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