Red Velvet Oreo Cookies Recipe
Red Velvet Oreo Cookies recipe offers the delicious taste of Red Velvet Cake in an easy cookie form, making them a delicious treat without the hassle of baking a cake.
These cookies capture the essence of red velvet with their rich flavor and vibrant color. With the classic creaminess of Oreo cookies and the distinctive taste of red velvet, they’re sure to be a hit for anyone who loves this beloved dessert flavor. Whether you’re craving a sweet treat or planning to impress guests with a delightful dessert, these cookies are an excellent choice. Plus, they’re easy to make, saving you time and effort in the kitchen while still delivering on taste and texture.
“Enjoy the indulgent combination of chocolatey Oreo cookies, the subtle cocoa flavor, and tangy buttermilk notes of red velvet cake”
Whether you’re a fan of red velvet or simply enjoy trying new dessert creations, these red velvet oreo cookies recipe are a must-try. Treat yourself to a batch of these irresistible cookies and experience the joy of red velvet cake in a convenient and delicious form.
But my previous easy vanilla cookie recipes with few ingredients are also very delicious.
MORE OREO COOKIE
SEE THIS: Oreo Cookies Without Cream
Equipment
- Baking Sheets
Ingredients red velvet oreo cookies recipe
- ½ cup softened butter (regular or vegan)
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1½ teaspoon vanilla extract
- 1-2 teaspoons liquid red food coloring
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ cup Oreo crumbs (or 3 crushed Oreos)
- 5 Oreo cookies, roughly chopped
Instructions red velvet oreo cookies recipe
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Prepare Oreo crumbs by finely chopping 3 Oreo cookies or processing them until crumbs form. Set aside.
- In a mixing bowl, cream together butter and sugars until light and fluffy (1-2 minutes).
- Add egg, food coloring, and vanilla extract, and beat until combined.
- Mix in dry ingredients until dough forms, then add Oreo crumbs and crushed Oreos.
- Use a medium cookie scoop to form balls (1.5-2 tablespoons) and place them on baking sheets, spacing them apart.
- Optional: Press additional Oreo pieces on top of each cookie.
- Bake one sheet at a time for 8-11 minutes, until edges are set but centers still look slightly under-baked.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes red velvet oreo cookies recipe
- Use a kitchen scale for precise measurements.
- Properly measure flour to avoid dense cookies.
- Adjust food coloring quantity based on brand potency.
- Gluten-free option: Use gluten-free Oreos and flour.
- Store cookies in an airtight container for up to 4-5 days or freeze for up to 2 months.
- Freeze cookie dough balls before baking for future use.
Nutritional Information: (Per Serving)
- Calories: 138kcal
- Carbohydrates: 22g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 184mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 240IU
- Calcium: 11mg
- Iron: 1mg
STORAGE AND FREEZING INSTRUCTIONS
Here are the storage and freezing instructions for your red velvet oreo cookies recipe
- Store these cookies in an airtight container for up to 4-5 days to maintain their freshness.
- For longer storage, you can freeze both the unbaked cookie dough balls and the baked cookies.
- To freeze the baked cookies, simply place them in a freezer bag and store them in the freezer for up to 2 months. When you’re ready to enjoy them, allow them to thaw at room temperature.
- To freeze the cookie dough, first, place the dough balls on a parchment-lined plate or baking sheet and put them in the freezer until they are almost frozen. Once they’re firm, transfer the cookie dough balls to a ziplock bag and store them in the freezer for up to 2 months. If you’re baking frozen dough, you may need to add an extra minute or two to the baking time.
EXPERT TIPS
Here are some expert tips for making red velvet oreo cookies recipe:
- Measure your flour properly: Use a kitchen scale or the scoop and level method to ensure you don’t add too much flour, which can result in dry cookies.
- Start slow with the food coloring: Different brands may give varying intensities of red, so begin with a small amount and adjust as needed to achieve the desired color.
- Add white or semisweet chocolate chips: Incorporating chocolate chips into the dough can enhance the flavor and texture of the cookies.
- Under-bake the cookies slightly: Aim for soft and gooey red velvet oreo cookies recipe by removing them from the oven when the edges are set but the middle is still slightly underbaked.
- Get bakery-worthy cookies: Before baking, top the cookie dough balls with extra chopped Oreos to add a delightful texture and appearance to the finished cookies.
Frequently Ask Question
What flavor is red velvet?
Red velvet has a subtle chocolate flavor due to the inclusion of cocoa powder in the recipe. Although red food coloring does not contribute to flavor, it gives the cookies a vibrant and attractive color.
Are Oreos Vegan or Dairy Free?
Indeed, Oreos are both vegan and dairy-free.
What type of Oreo should I use?
You can use various types of Oreos like classic, mint, red velvet, or Christmas Oreos for this recipe.
How can I make these vegan?
To make them vegan, use a vegan red velvet cookie recipe and add the Oreos and Oreo crumbs.
If you’ve enjoyed the red velvet oreo cookies recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.
HAPPY BAKING
Red Velvet Oreo Cookies Recipe
Equipment
- Baking Sheets
Ingredients
Ingredients:
- ½ cup softened butter regular or vegan
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1½ teaspoon vanilla extract
- 1-2 teaspoons liquid red food coloring
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ cup Oreo crumbs or 3 crushed Oreos
- 5 Oreo cookies roughly chopped
Instructions
Instructions:
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Prepare Oreo crumbs by finely chopping 3 Oreo cookies or processing them until crumbs form. Set aside.
- In a mixing bowl, cream together butter and sugars until light and fluffy (1-2 minutes).
- Add egg, food coloring, and vanilla extract, and beat until combined.
- Mix in dry ingredients until dough forms, then add Oreo crumbs and crushed Oreos.
- Use a medium cookie scoop to form balls (1.5-2 tablespoons) and place them on baking sheets, spacing them apart.
Optional: Press additional Oreo pieces on top of each cookie.
- Bake one sheet at a time for 8-11 minutes, until edges are set but centers still look slightly under-baked.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
