American Cookie Company Icing Recipe
They’ve been making great American cookie company icing recipes for over thirty years, which is plenty of time to perfect every aspect of their recipe, making them stunning.
“Cookie icing is typically thinner than cake icing, but they are essentially the same thing and made with the same ingredients just varying amounts.”
But my previous easy 10 Cup Cookie Recipe with few ingredients is also very delicious. Here’s a simple recipe to make the best Great American Cookie icing at home:
How to make royal icing?
Ingredients
- 2 lbs of powdered sugar
- 4 tablespoons of meringue powder
- 1/2 cup of shortening
- 1/4 cup of butter
- 1/4 cup of milk (approximately)
- 2 tbsp of hot water
- 1/4 tsp of salt
- 1/2 tsp of vanilla
- 1/2 tsp of almond extract
Instructions
- Mix the wet ingredients (shortening, butter, milk, vanilla, and almond extract). Depending on the weather, you can decide whether to add the water. Remember, the goal is to create a very hard buttercream.
- mix the salt, powdered sugar, and meringue powder in another bowl.
- Incorporate the dry ingredients one by one, stirring to avoid any lumps.
- Beat the mixture until stiff, and keep it covered under a damp cloth until ready to use.
This recipe is sufficient to cover an 11 by 14-inch cake with a thick layer in the center. If you feel it’s too much, you can divide it or store the remainder in the fridge in an airtight container for up to two weeks. Before using it again, whip it to regain a pipable texture.
Feel free to customize the flavor by changing the extracts or adding food coloring for different designs. Add the coloring during the final whipping stage, and gel food coloring is recommended for the best results.
Enjoy making your own Great American cookie company icing recipe at home.
GREAT AMERICAN COOKIE ICING RECIPE WHY MERINGUE POWDER?
- The use of meringue powder in the Great American cookie company icing recipe is essential to maintain its stability and shape. Without a stable frosting, sweet messages on cakes can become unappealing over time.
- Meringue powder stands out as the top choice due to its ability to create durable and firm icing, ensuring that your decorations last.
- As per our daily life, meringue powder guarantees stronger and longer-lasting icing than other options. So, when you’re planning your next event, consider using this icing to make a delightful cookie cake.
- Share your creations with us We’d love to see your creativity in piping and decorating.
WHAT TO DO WITH LEFTOVER COOKIE ICING?
- If you have a leftover American cookie company icing recipe there are a few creative ways to use it up. One simple option is to decorate more cookies with the leftover icing. However, if you don’t have more cookies to decorate, don’t worry.
- You can get creative by piping tiny dots of icing onto parchment paper to create your own homemade royal icing sprinkles.
- Another fun idea is to use the cookie icing to cover snacks like pretzels, dried fruit, or other baked goods such as cinnamon rolls and Bundt cakes. The icing can add a delightful touch to these treats and make them even more delicious.
- So, don’t let your leftover cookie icing go to waste. Get creative and explore different ways to use it up in your baking adventures.
WHAT IS THE DIFFERENCE BETWEEN COOKIE ICING AND DECORATING ICING?
Here’s the difference between cookie icing and decorating icing presented in a table format:
| Aspect | Cookie Icing | Decorating Icing (Royal Icing) |
| Ingredients | Water, powdered sugar | Powdered sugar, water, egg whites |
| Consistency | Thinner and more fluid | Thicker and more stable |
| Uses | Simple cookie decoration | Detailed designs, intricate decorations |
| Application | Easily spreadable and drizzled | Ideal for piping, flooding, and intricate designs |
| Drying Time | Dries relatively quickly | Requires longer drying time, hardens when dried |
| Texture | Smooth and glossy when dried | Hardens into a matte finish when dried |
| Versatility | Limited versatility for intricate designs | Highly versatile, suitable for intricate decorations |
In summary, while both American cookie company icing recipe and decorating icing serve their purposes in decorating baked goods, royal icing offers more versatility and stability, making it the preferred choice for intricate designs and detailed decorations.
IS CAKE ICING AND COOKIE ICING THE SAME?
Cake icing and cookie icing share similar ingredients but vary in consistency and texture. While they are essentially made with the same ingredients, the proportions differ, resulting in distinct characteristics.
American cookie company icing recipe is generally thinner compared to cake icing. It tends to have a sugary and sometimes grainy texture, lacking the creamy consistency typical of cake icing. Despite these differences, both types of icing serve similar purposes and taste alike. In common usage, icing is often referred to as frosting, although they function similarly and taste the same.
In summary, while cake icing and American cookie company icing recipe are made with the same ingredients, their varying proportions result in differences in texture and consistency. Despite these disparities, they serve similar functions and offer similar taste experiences.
Nutrition
Calories: 168kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 27mg | Potassium: 8mg | Sugar: 25g | Vitamin A: 240IU | Calcium: 6mg | Iron: 0.02mg
If you love this American cookie company icing recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy American cookie company icing recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.
Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.
HAPPY BAKING🍪🍪🍪
Make The Best Great American Cookie Company Icing Recipe At Home 2024
Ingredients
- 2 lbs of powdered sugar
- 4 tablespoons of meringue powder
- ½ cup of shortening
- ¼ cup of butter
- ¼ cup of milk approximately
- 2 tbsp of hot water
- ¼ tsp of salt
- ½ tsp of vanilla
- ½ tsp of almond extract
Instructions
- Instructions:
- Mix the wet ingredients (shortening, butter, milk, vanilla, and almond extract). Depending on the weather, you can decide whether to add the water. Remember, the goal is to create a very hard buttercream.
- mix the salt, powdered sugar, and meringue powder in another bowl.
- Incorporate the dry ingredients one by one, stirring to avoid any lumps.
- Beat the mixture until stiff, and keep it covered under a damp cloth until ready to use.
- This recipe is sufficient to cover an 11 by 14-inch cake with a thick layer in the center. If you feel it's too much, you can divide it or store the remainder in the fridge in an airtight container for up to two weeks. Before using it again, whip it to regain a pipable texture.
- Feel free to customize the flavor by changing the extracts or adding food coloring for different designs. Add the coloring during the final whipping stage, and gel food coloring is recommended for the best results. Enjoy making your own Great American cookie company icing recipe at home.
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