Apple Mortgage Cake Recipe Real Story
The Apple Mortgage Cake Recipe is a homemade cake recipe created by Angela Logan, a determined single mother facing foreclosure on her home. Inspired by her family’s love for her apple cake and facing financial difficulties, Logan decided to sell her cakes to raise money to save her house. Angela started selling her cake for $40 each to raise money to save her house. She sold 900 cakes in a few weeks, making $36,000.
The recipe features a delicious combination of whole wheat flour, aromatic spices, and a generous layer of cream cheese frosting. Logan’s innovative idea captured media attention, and with the support of her community, she successfully sold enough cakes to secure a loan modification and keep her home. Apple Mortgage Cake Recipe is not just tasty, it’s a reminder of how people can overcome tough times with creativity and hard work. Angela Logan’s story teaches us that even a simple cake can bring hope and success.
You can learn more about her story by clicking here: MacCakes.
Ingredients and Instructions for Apple Mortgage Cake Recipe
For Cake
Ingredients
- 3 cups peeled and diced cooking apples (about 8 medium-sized apples)
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup olive oil
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- 2 eggs, well beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
Instructions
- To start, preheat your oven to 350°F (180°C). Then, prepare a 13×9-inch pan by either greasing it or lining it with parchment paper.
- In a large bowl, mix the diced apples with the white and brown sugars until thoroughly combined.
- Add the olive oil, chopped nuts, beaten eggs, and vanilla extract to the apple mixture, stirring well.
- In another bowl, combine the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the apple mixture, stirring until everything is well combined. The batter may seem thick, but that’s okay.
- Next, pour the batter into the prepared pan, making sure to spread it out evenly.
- Bake the cake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. It’s essential to keep an eye on it, as baking times may vary.
- Let the cake cool in the pan for a bit before transferring it to a wire rack to cool completely.
Sour Cream Frosting
Ingredients
- 4 tablespoons softened butter
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 and 3/4 cups icing sugar (confectioners sugar)
Instructions
- In a bowl, combine the softened butter, sour cream, vanilla extract, lemon juice, and salt.
- Gradually add the icing sugar, mixing until smooth and creamy.
- After the cake has cooled completely, evenly spread the frosting over the top of the cake.
- If desired, you can decorate the cake with additional toppings or garnishes.
Enjoy your homemade Apple Mortgage Cake Recipe with its delicious sour cream frosting.
How to Assemble the Apple Mortgage Cake Recipe
- Once the cake layers have cooled completely, start by spreading a thin layer of frosting on the cake board or serving plate. This helps to anchor the cake in place.
- Place the first cake layer on the prepared surface.
- Spread a generous amount of frosting evenly over the top of the first cake layer using an offset spatula or the back of a spoon. Make sure the frosting layer is even and reaches the edges of the cake.
- Carefully place the second cake layer on top of the frosted first layer.
- Repeat the process by spreading frosting evenly over the second cake layer.
- Finally, place the third cake layer on top, ensuring that the bottom side is facing up for a flat surface.
- Use the remaining frosting to cover the top and sides of the assembled cake. You can use a cake spatula or icing smoother to achieve a smooth finish.
- If desired, you can decorate the cake with additional toppings such as chopped nuts, apple slices, or a drizzle of caramel sauce.
- Once decorated, refrigerate the cake for at least 30 minutes to allow the frosting to set before serving.
- Slice and enjoy your delicious Apple Mortgage Cake.
FAQ’s About for Apple Mortgage Cake Recipe
What happened to the Apple Mortgage Cake Lady?
Angela Logan, known as the “Apple Mortgage Cake Lady,” experienced a remarkable turnaround in her life. Facing foreclosure on her home in 2009, Logan turned to baking and selling her homemade apple cakes to raise money to save her house. Her story gained widespread attention through media coverage, and she successfully sold enough cakes to secure a loan modification and keep her home. Since then, Logan has continued to operate her baking business, known as Mortgage Apple Cakes. Her story serves as an inspiration for resilience and entrepreneurship.
What is apple cake made of?
Apple cake typically consists of basic ingredients like flour, sugar, eggs, oil or butter, and of course, apples. Additional ingredients such as cinnamon, nuts, and vanilla extract are often included to enhance flavor. The apples are usually peeled, cored, and chopped or grated before being mixed into the batter. Once baked, the cake has a moist texture with bursts of sweet apple flavor throughout.
Is the Apple Mortgage Cake movie based on a true story?
Yes, the “Apple Mortgage Cake” movie is based on a true story. It portrays the real-life experiences of Angela Logan, who faced foreclosure on her home and turned to baking and selling apple cakes to save it. The movie depicts Logan’s journey of resilience, determination, and community support as she strives to overcome financial difficulties and keep her family home. It highlights the power of entrepreneurship and the impact of one woman’s innovative solution to a challenging situation.
Is Apple cake made from leftover cake?
No, apple cake is not typically made from leftover cake. Instead, it is a separate dessert that is baked from scratch using fresh ingredients, including apples. While some recipes may incorporate leftover cake into new creations, traditional apple cake recipes involve mixing together flour, sugar, eggs, oil or butter, and chopped apples to create a moist and flavorful cake batter. The batter is then baked until golden brown and fragrant, resulting in a delicious apple-infused treat.
How long does apple mortgage cake recipe last?
Apple mortgage cake recipe can typically last for several days when stored properly. To maximize freshness, it’s best to store the cake in an airtight container at room temperature or in the refrigerator. At room temperature, apple cake can remain fresh for 2 to 3 days. If stored in the refrigerator, it can last for up to a week. However, for optimal taste and texture, it’s recommended to consume the cake within a few days of baking.
Does apple mortgage cake recipe go in the fridge?
Yes, apple mortgage cake recipe can be stored in the refrigerator to extend its shelf life. Once the cake has cooled completely, it should be placed in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out. When stored in the refrigerator, the cake can last for up to a week. Before serving, allow the cake to come to room temperature or gently warm it in the microwave or oven to restore its softness and enhance its flavor.
Some Storage Tips for Apple Mortgage Cake Recipe
Room Temperature Storage:
- If planning to consume the apple cake within 2 to 3 days, storing it at room temperature is suitable.
- Place the cake in an airtight container or tightly wrap it with plastic to maintain its moisture and prevent drying.
- Keep the cake away from direct sunlight and heat sources to maintain its freshness.
Refrigerator Storage:
- For longer storage periods, store the apple cake in the refrigerator.
- Allow the cake to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap.
- Refrigerate the cake for up to a week, ensuring it is stored away from strong-smelling foods to prevent flavor absorption.
- Before serving, bring the cake to room temperature or gently warm it in the microwave or oven to enhance its taste and texture.
Freezer Storage:
- To extend the shelf life of the apple cake even further, you can freeze it.
- Once the cake has cooled completely, wrap it tightly in plastic wrap and then place it in a freezer-safe container or resealable freezer bag.
- Label the container with the freezing date to easily monitor its storage duration.
- Frozen apple cake can be stored for up to 2 to 3 months.
- When ready to enjoy, thaw the cake overnight in the refrigerator before bringing it to room temperature or gently reheating it in the oven.
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Easy Apple Mortgage Cake Recipe With Sour Cream Frosting
Ingredients
For Cake
- 3 cups peeled and diced cooking apples about 8 medium-sized apples
- 1 cup white sugar
- 1 cup brown sugar
- ½ cup olive oil
- 1 cup chopped nuts almonds, pecans, or walnuts
- 2 eggs well beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
Sour Cream Frosting
- 4 tablespoons softened butter
- ½ cup sour cream
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 2 and 3/4 cups icing sugar confectioners sugar
Instructions
For Cake
- To start, preheat your oven to 350°F (180°C). Then, prepare a 13x9-inch pan by either greasing it or lining it with parchment paper.
- In a large bowl, mix the diced apples with the white and brown sugars until thoroughly combined.
- Add the olive oil, chopped nuts, beaten eggs, and vanilla extract to the apple mixture, stirring well.
- In another bowl, combine the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the apple mixture, stirring until everything is well combined. The batter may seem thick, but that's okay.
- Next, pour the batter into the prepared pan, making sure to spread it out evenly.
- Bake the cake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. It's essential to keep an eye on it, as baking times may vary.
- Let the cake cool in the pan for a bit before transferring it to a wire rack to cool completely.
Sour Cream Frosting
- In a bowl, combine the softened butter, sour cream, vanilla extract, lemon juice, and salt.
- Gradually add the icing sugar, mixing until smooth and creamy.
- After the cake has cooled completely, evenly spread the frosting over the top of the cake.
- If desired, you can decorate the cake with additional toppings or garnishes.
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