best homemade bens cookie recipe

bens cookie recipe

With plenty of time spent at home, you should brush up on your skills on the dessert front. And what’s better than replicating the buttery orgasm you get when you dig into a soft-baked cookie from Bens Cookie recipe in the UK? Oh

Cookies make me so happy, I am 100% sure that eating cookies will put a smile on your face even in these difficult, uncertain times. There’s something about that chewy texture with this incredible and irresistible gooey chocolate that melts deliciously when you bite into a cookie fresh from the oven!

But my previous sugar cookie recipe UK is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for the bens cookie recipe uk in this article.

This recipe makes about 15-16 cookies depending on what size they are.You need a stiff dough and if it is not stiff add more flour, but if it is too stiff add a little milk.

Ingredients bens cookie recipe

All we need

600g plain flour
1/2 teaspoon of salt
3 teaspoon of baking powder
150g unsalted butter (at room temperature and cut into cubes)
200g light brown, soft sugar
2 large eggs
1 teaspoon of vanilla extract
150g of dark chocolate (cut into big chunks)

How to make a bens cookie recipe instruction

Preheat the oven to 180C, 350F.
Your baking sheets are getting ready.
Mix flour, salt, and baking powder and set aside.
Melt butter (in the microwave) add both types of sugar and mix well. Make sure the mixture is cool and then add the eggs and mix well.
Add vanilla extract.
Now slowly add the flour to the wet ingredients.
Once ready, refrigerate the dough for 20 minutes (overnight is best).
If you prefer larger cookies, roll the dough into balls the size of a medium egg or a large egg.
Fold individual chocolate pieces into balls of dough. Once on the baking tray, place a piece of chocolate on top and press it into the dough. Be sure to leave enough space between the dough balls on the tray.
Place in the oven and bake for 12-15 minutes or until lightly golden.
If your oven is too hot – check them after 10 minutes.
The cookies will still feel very soft in the center and be golden brown when they come out of the oven.
Enjoy!

Equipment

All we need

Electric or Stand Mixer
Baking Sheets
Silicone Baking Mats or Parchment Sheets
Rolling Pin or Adjustable Rolling Pin
Gel Food Coloring
Piping Tips/Squeeze Bottle
Piping Bag and Couplers
Cookie Cutters

As close as possible to a real bens cookie recipe without resorting to industrial espionage

Of course, the flavor I focused on was my own favorite ginger and dark chocolate. Sure, over time I’ll perfect some of the other flavors but for now, we’ll focus on tasting these big, chunky, gooey, rich, delicious cookies. You’ll love them too. I promise.

Ben cookies oatmeal raisin recipe is easy

Our soft and chewy oatmeal raisin cookies are moist and delicious and filled with plump raisins. These are truly the best oatmeal cookies we’ve ever had.

Where can I find bens Cookie recipe?

Bens Cookie recipe has different locations worldwide. Visit their official website or check with local malls and shopping centers, as they often have dedicated stores or kiosks.

What flavors should be tried in bens Cookie recipe?

Popular choices include Orange Chocolate, White Chocolate Cranberry, and Triple Chocolate Chunk. However, Beans Cookie recipe regularly introduces new flavors, so keep an eye out for seasonal delights.

Can I recreate bens Cookie recipe at home?

Of course! The recipe provided for Ben’s Chocolate Chunk Cookies is a great starting point. Experimenting with different flavors and mix-ins can add your personal touch to cookies.

Timetable

Prep Time: 20 minutes	Cook Time: 7 minutes
Total Time: 27 minutes	Cuisine: British

EXPERT TIPS

Use Room Temperature Ingredients
Do you need to use a Mixer?
Cookie Dough Mixing Tips
Prepping the Cookie Sheet
Use an Ice Cream Scooper or a Scale to get perfectly sized cookies
Oven Tips
Storage/Freezing Tips
Cookie Dough Mixing Tips:
Room Temperature Ingredients Matter

Eggs and Butter at Room Temperature: Ensure both eggs and butter are at room temperature for lighter, fluffier cookies. Room temperature eggs are simply not cold from the refrigerator. If you forget, place the eggs in warm water for 5-10 minutes. Soften butter to room temperature, indicated by leaving an indentation when touched. Avoid over-softened or melted butter use a different stick or refrigerate to set it up.

Mixer is a Must: Yes, you need a mixer for excellent cookie dough. While a stand mixer is a valuable investment for frequent baking, an electric hand-mixer (around $20) is a budget-friendly alternative. Although hand mixing is possible, using a mixer ensures proper creaming of butter, sugar, and eggs without requiring excessive muscle power.

Creaming the Butter and Sugar: Creaming is the key to a light and fluffy cookie texture. Beat the butter and sugar together for 2 minutes on medium-high speed. Add the eggs and continue mixing for an additional 3 minutes. This step adds air to the dough, ensuring a perfect consistency.

Minimal Mixing with Flour: Once you introduce the flour, be gentle. Overmixing can lead to tough cookies. Use low speed and mix only until the dry ingredients are incorporated. Don’t forget to scrape down the sides and bottom to ensure even mixing.

Prepping the Cookie Sheet: Line your cookie sheets with parchment paper to prevent sticking and over-browning. Use at least 2 sheets and avoid placing raw dough on a hot sheet. This prevents premature baking and ensures your cookies bake evenly.

Use Scooper or Scale for Consistent Size: Achieve uniform cookie size for even baking. Use a medium-sized cookie dough scoop or a food scale to measure portions. Consistency in size is the key to perfectly baked cookies.

Oven Tips: Every oven is unique. Perform a test bake with one cookie to determine the precise baking time for your oven. Set the timer 2 minutes less than the recipe suggests. Check and adjust as needed. Rotate the sheet halfway through baking for an even result.

Storage/Freezing Tips: Keep cookies in an airtight container once completely cooled. Room temperature storage maintains freshness for 3-4 days. Refrigeration extends freshness to a week. For longer storage, freeze cookies for up to 3 months. Thaw on the counter for 1 hour before enjoying.

Enjoy your delicious homemade bens cookie recipe! 🍪

Nutrition facts

Calories 766 kJ / 183 kcal	Protein 2.4 g
Fat 8.3 g	Carbohydrates 24.8 g

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