best homemade bens cookie recipe
Bens cookierecipe is amazing and I have tried to create a similar taste. It was a goodtreat during the lockdown.
Equipment
- Electric or Stand Mixer
- Silicone Baking Mats or Parchment Sheets
- Gel Food Coloring
- Piping Tips/Squeeze Bottle
- Piping Bag and Couplers
Ingredients
- 600 g plain flour
- ½ teaspoon of salt
- 3 teaspoon of baking powder
- 150 g unsalted butter at room temperature and cut into cubes
- 200 g light brown soft sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 150 g of dark chocolate cut into big chunks
Instructions
- Preheat the oven to 180C, 350F.
- Your baking sheets are getting ready.
- Mix flour, salt, and baking powder and set aside.
- Melt butter (in the microwave) add both types of sugar and mix well. Make sure the mixture is cool and then add the eggs and mix well.
- Add vanilla extract.
- Now slowly add the flour to the wet ingredients.
- Once ready, refrigerate the dough for 20 minutes (overnight is best).
- If you prefer larger cookies, roll the dough into balls the size of a medium egg or a large egg.
- Fold individual chocolate pieces into balls of dough. Once on the baking tray, place a piece of chocolate on top and press it into the dough. Be sure to leave enough space between the dough balls on the tray.
- Place in the oven and bake for 12-15 minutes or until lightly golden.
- If your oven is too hot - check them after 10 minutes.
- The cookies will still feel very soft in the center and be golden brown when they come out of the oven.
- Enjoy!
Notes
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