Best Buttercream Frosted Sugar Cookies - Soft & Delicious Recipe

Buttercream Frosted Sugar Cookies

These Buttercream Frosted Sugar Cookies are soft, thick, and topped with a delicious vanilla buttercream. They’re similar to Lofthouse cookies and perfect for bake sales, birthday parties, or holiday celebrations. You can even add food coloring to the frosting for a festive touch.

The cookies have a classic flavor from almond and vanilla extracts and can be topped with your favorite sprinkles. This recipe also includes chocolate and vanilla frosting options, so you can enjoy both. These cookies hold their shape well, making them great for using cookie cutters and decorating with buttercream frosting. They’re irresistibly tasty and perfect for any occasion.

“These Buttercream Frosted Sugar Cookies are soft, thick, and topped with the most luscious vanilla buttercream.”

See This : Chicken Salad Chick ButterCream Frosted Cookie Recipe

but my previous Apple Pie Oatmeal Cookies with a few ingredients are also very delicious.

Ingredients Needed 📝 Buttercream Frosted Sugar Cookies

Egg: You’ll need one egg, or use a flax egg if you’re vegan. 🥚🌱
Butter: Choose between regular or vegan butter based on your dietary preference. 🧈
Flour: All-purpose flour works perfectly for these cookies. 🍞
Vanilla Extract: Opt for a high-quality vanilla extract for that rich, authentic vanilla flavor. 🌼

Step-by-Step Instructions 🧑 ‍🍳Buttercream Frosted Sugar Cookies

Preheat & Prep:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Set them aside. 🔥

Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 🥄

Cream Butter & Sugar:
In a stand mixer with a paddle attachment or using a handheld mixer, beat the butter and sugar until light and fluffy. 🍚

Add Egg & Vanilla:
Mix in the egg and vanilla extract until just blended. 🍦

Combine Wet & Dry:
Gradually add the dry ingredients to the butter mixture, mixing until just combined. 🍪

Scoop Dough:
Using a cookie scoop or spoon, portion out 1.5 tablespoons of dough for each cookie. Place the dough balls 4-5 inches apart on the prepared baking sheets. 🍡

Bake:
Bake one sheet at a time for 8-11 minutes. The edges should be set, but the centers will remain soft. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. ⏲️

Make Buttercream:
While the cookies cool, prepare the buttercream. In a medium bowl, mix together butter, vanilla extract, salt, and powdered sugar. Adjust the powdered sugar as needed. 🎂

Frost & Decorate:
Once cooled, frost the cookies with the buttercream. Add sprinkles if you like! 🌈

Extra Thick and Soft 🍪

These Buttercream Frosted Sugar Cookies get their softness from sour cream and a touch of cornstarch. The dough is rolled out thick, making large cookies that puff up nicely in the oven. Their mild flavor perfectly balances the rich frosting.

Ideal Party Buttercream Frosted Sugar Cookies 🎉

These cookies are perfect for any celebration and can be easily customized! Top them with festive sprinkles, birthday decorations, or any theme you choose. For Christmas, try decorating with crushed candy canes, sanding sugar, and holiday sprinkles. 🎄

Why You’ll Love These Buttercream Frosted Sugar Cookies 🍪

Simple Ingredients: You only need 9 common ingredients, likely already in your pantry! 🥄

No Chill Time: Skip the wait—no dough chilling required. ⏱️

Quick to Make: Both the cookies and frosting are ready in just 10 minutes! 🎉

Perfect for Any Occasion: Customize with food coloring and sprinkles for any holiday or event. 🎨✨

Allergy-Friendly: Easily make them dairy-free and vegan for those with dietary restrictions! 🌱

Can I make these cookies without the frosting?

Yes, you can definitely make these cookies without the frosting. Just skip the buttercream and enjoy the soft vanilla sugar cookies on their own!

Expert Tips 🧑‍🍳

Weigh Your Ingredients:
Use a scale to avoid adding too much flour. If you don’t have one, fluff the flour with a fork, spoon it into the cup, and level it with a knife. ⚖️

Mix Gently:
Stop mixing once there are no streaks of flour to avoid dry cookies. 🥄

Adjust Buttercream Consistency:
Add more powdered sugar if your buttercream isn’t thick enough. 🍰

Watch Baking Time:
Keep an eye on the cookies so they don’t overbake. The centers should look slightly undercooked. ⏲️

Cool Before Frosting:
Wait until the cookies are completely cool before frosting to prevent melting. ❄️

Add Color to Frosting:
Use food coloring to match the frosting with different holidays or themes. 🎨

How to Get Both Chocolate and Vanilla Buttercream in One Batch 🍫🍦

Make Vanilla Buttercream: Prepare your vanilla buttercream as usual.
Divide the Frosting: Set aside half of the vanilla buttercream.
Add Cocoa Powder: To the remaining buttercream, mix in sifted cocoa powder.
Beat Well: Blend until fully incorporated.
Adjust Consistency: If needed, add an extra tablespoon or two of heavy whipping cream to loosen the chocolate buttercream.

Now you have both chocolate and vanilla buttercream ready to go!

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