2024's Best Homemade Cinna Bun Cake Recipe

Delicious Cinna Bun Cake Recipe

I make a delicious Cinna bun cake recipe using a simple yet delightful recipe. This Cake is a simple and delicious dessert inspired by Cinnamon Rolls. This cake is a twist on traditional cinnamon buns, offering all the scrumptious flavor without the hassle of rolling out dough. I start by preparing a buttery, cinnamon-infused batter that forms the base of the cake. Then, I swirl sweet cinnamon sugar throughout the batter to create irresistible pockets of flavor. Once baked to perfection, I drizzle a thick vanilla glaze over the top, adding an extra layer of sweetness and decadence.

Whether its typically baked in a 9 x 13 inch pan or an air fryer, this cake is sure to impress with its irresistible flavors. This cake is perfect for any occasion, whether it’s a family brunch, potluck, or dessert. It’s easy to make and requires minimal effort, making it a favorite among both bakers and dessert lovers alike. With its comforting flavors and simple preparation, a slice of my Cinna bun cake recipe is sure to be a hit with anyone lucky enough to enjoy it.

Ingredients for Cinna Bun Cake Recipe

For the Cake

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
4 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup melted butter

For the Topping

1 cup softened butter
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Glaze

2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract

Instructions for Cinna Bun Cake Recipe

For the Cake

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
Mix Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of white sugar, 4 teaspoons of baking powder, and ¼ teaspoon of salt. Mix well to combine.
Prepare Wet Ingredients: In another bowl, whisk together 1 ½ cups of milk, 4 eggs, 2 teaspoons of vanilla extract, and ¼ cup of melted butter until smooth.
Combine Wet and Dry Ingredients: Slowly add the wet ingredients to the dry ones, stirring gently until they are just mixed together. Be careful not to overmix.
Pour Batter: Pour the batter into the greased baking pan, then use a spatula to spread it evenly.
Bake: Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.

For the Topping

Prepare Topping Mixture: In a separate bowl, combine 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon. Mix until smooth and creamy.
Add Topping to Cake: Drop spoonfuls of the topping mixture evenly over the batter in the baking pan.
Swirl Topping: Use a butter knife to swirl the topping into the batter, creating a marble effect. Drag the knife through the batter and topping mixture, creating swirls throughout the cake.

For the Glaze

Prepare Glaze: In a bowl, combine 2 cups of confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until smooth and creamy.
Drizzle Glaze: Once the cake is done baking, remove it from the oven and allow it to cool slightly. While still warm, drizzle the glaze evenly over the top of the cake.
Allow Glaze to Set: Let the cake cool for a few minutes to allow the glaze to set before serving.
Serve and Enjoy: Slice the Cinna Bun Cake into squares and serve warm. Enjoy the delicious flavors of cinnamon, sugar, and vanilla in every bite.

Storage Tips for Your Cinna Bun Cake Recipe

Wrap It Up: Once your cake has cooled down, tightly wrap it in plastic wrap or aluminum foil.
Refrigerate: Store the wrapped cake in the refrigerator to keep it fresh for 3-4 days.
Avoid Moisture: Make sure the cake is completely cooled before wrapping to prevent moisture buildup.
Warm-Up: When you’re ready to enjoy it again, simply warm up individual slices in the microwave or heat the entire cake in the oven at a low temperature.
Freezing Option: If you won’t be eating it within a few days, consider freezing the cake. Just wrap it well and place it in the freezer. When you’re ready to eat, let it thaw in the refrigerator overnight or warm it in the oven.

Improving Your Cinna Bun Cake Recipe: Helpful Tips and Simple Ideas

Here are some helpful tips and simple ideas to make your Cinnamon bun cake even better:

Add Crunch: You can toss in some chopped nuts like pecans or walnuts for extra crunch. If you like, you can also throw in some small bits of fruit like apples or raisins.
Try Different Spices: Apart from cinnamon, you can experiment with other spices like nutmeg or cardamom to give your cake a unique flavor.
Change Up the Glaze: Get creative with the topping by adding a bit of maple syrup or rum to your glaze. You can also sprinkle some cinnamon or chopped nuts on top.
Make Mini Cakes: Instead of one big cake, try baking smaller cakes using a muffin tray. It’s fun and makes serving easy.
Serve with Ice Cream: Enjoy your cake warm with a scoop of ice cream on top. It’s a tasty combination of warm and cold.
Add Caramel: Drizzle some caramel sauce over your cake before serving for an extra sweet touch.
Coffee Flavor: If you like coffee, you can add a bit of instant coffee to the batter to give your cake a hint of coffee flavor.
Gluten-Free Option: If you’re avoiding gluten, you can use gluten-free flour instead of regular flour.
Cream Cheese Frosting: Instead of the usual glaze, try frosting your cake with cream cheese frosting for a rich and creamy topping.
Sprinkle Some Salt: A tiny sprinkle of salt on top can balance out the sweetness and add a fancy touch to your cake.

With these simple ideas, you can make your Cinna bun cake recipe even more delicious and exciting.

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