Dad bod cookie recipe
Grandma Dorothy’s cherished recipe for Dad bod cookie recipe is a delight. These chewy oatmeal cookies, made with oil for the health-conscious, will leave you reaching for more.
“Dad Bod Cookie Recipe – A sinful pleasure where extra sweetness, irregular shapes, and a double dose of chocolate redefine the art of enjoyment.”
But my previous easy kirkland chocolate chip cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
  Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 ½ cups rolled oats
- ½ cup flaked coconut
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 degrees F (175 degrees C) grease cookie sheets.
- In a large bowl, stir together flour, baking soda, salt, white sugar, brown sugar, oats, and coconut.
- Make a well in the center and pour in oil, eggs, and vanilla. Mix well using your hands or a wooden spoon.
- Roll the dough into walnut-sized balls and place 2 inches apart on prepared cookie sheets. Flatten slightly with a fork.
- Bake in the oven until very light brown and chewy, 10 to 12 minutes.
- Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Nutrition Facts (per serving):
- Calories: 118
- Fat: 5g
- Carbs: 16g
- Protein: 1g
Tips for Perfect Dad bod cookie recipe :
- Ingredient Consistency: Ensure accurate measurement of ingredients for consistent cookie texture.
- Room Temperature Eggs: Use eggs at room temperature for better incorporation into the dough.
- Mixing Technique: Blend the ingredients well using your hands or a wooden spoon for uniform cookie dough.
- Flattening Technique: Gently flatten the cookie balls with a fork before baking for an even, chewy texture.
- Baking Time Awareness: Keep a close eye on the oven; cookies should be light brown for optimal chewiness.
FAQs Dad bod cookie recipe
Q: Can I substitute oil with butter?
A: While the recipe calls for oil, you can experiment with melted butter for a different flavor.
Q: Can I freeze the cookie dough?
A: Yes, freeze the dough in portions for later use. Thaw in the fridge before baking.
Q: How do I store Dad bad cookie recipe Cookies?
A: Store in an airtight container at room temperature for up to a week or freeze for extended freshness.
Equipment Needed for Dad bod Cookie recipe
- Cookie Sheets: Grease them before use to prevent sticking.
- Large Mixing Bowl: Ideal for combining dry ingredients.
- Wooden Spoon or Hands: Efficient tools for mixing the dough.
- Fork: Use for flattening cookie balls before baking.
- Wire Racks: Essential for cooling cookies post-baking.
detailed dad bod cookie recipe
Author : Katarina Frank | Prep Time:20 mins |
Cook Time:10 mins | Total Time:30 mins |
Servings:36 | Yield:36 cookies |
Tips for the Not-So-Good Cookies:
- Extra Sweetness: Add a touch more sugar for an indulgent sweetness.
- Butter Over Oil: Opt for butter instead of oil for that rich, decadent flavor.
- Double Chocolate: Throw in extra chocolate chips for a gooey, chocolatey explosion.
- Irregular Shapes: Embrace the chaos shape the cookies unevenly for a homemade touch.
Finish:
Thanks for reading our dad bod Cookie recipe. We hope you enjoy this delicious chocolate chip cookie recipe. Be sure to follow the tips above to ensure your cookies are moist and chewy. And, if you want them to last longer, be sure to store them in an airtight container at room temperature.
 Sharing is Caring
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I hope you enjoy this delicious dad bod Cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.
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dad bod cookie recipe
Equipment
- 1.   Cookie Sheets:Grease them before use to prevent sticking.
- 2.   Large Mixing Bowl: Ideal for combining dry ingredients
- .3.   Wooden Spoon or Hands: Efficient tools for mixing the dough
- .4.   Fork: Use forflattening cookie balls before baking.
Ingredients
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 ½ cups rolled oats
- ½ cup flaked coconut
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Directions:
- Preheat the oven to 350 degrees F (175 degrees C)—grease cookie sheets.
- In a large bowl, stir together flour, baking soda, salt, white sugar, brown sugar, oats, and coconut.
- Make a well in the center and pour in oil, eggs, and vanilla. Mix well using your hands or a wooden spoon.
- Roll the dough into walnut-sized balls and place 2 inches apart on prepared cookie sheets. Flatten slightly with a fork.
- Bake in the oven until very light brown and chewy, 10 to 12 minutes.
- Cool briefly on the baking sheets before transferring to wire racks to cool completely.
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