Fruity Pebbles Cookies – Soft, Chewy, and Colorful Treat 2025

“These Fruity Pebbles Cookies are like dessert for breakfast. With cereal baked right in, they’re perfect for dunking in milk. It’s breakfast disguised as a treat!”

but my previous No Bake Lemon Oatmeal Cookies with a few ingredients are also very delicious.

Ingredients for Fruity Pebbles Cookies

Butter
Use one stick of softened butter. Salted butter works well, but unsalted is fine too. For the best flavor and texture, stick to real butter instead of margarine.

Sugar
Granulated sugar provides the perfect amount of sweetness for these cookies.

Egg
One large egg helps bind the ingredients together and gives the cookies structure.

Vanilla Extract
Use a high-quality vanilla extract for a richer flavor.

Flour
All-purpose flour works best for these cookies. If needed, you can substitute with a gluten-free flour blend.

Baking Soda
This leavening agent helps the cookies rise. Ensure your baking soda is fresh and not expired.

Fruity Pebbles Cereal
The key ingredient! Mix some into the cookie dough for a fruity crunch, and roll the dough balls in more Fruity Pebbles before baking for added color and texture.

Step-by-Step Instructions Fruity Pebbles Cookies

 Prep Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

 Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together for 2-3 minutes. The mixture should be light and fluffy.

 Add Egg and Vanilla

Mix in the egg and vanilla extract. Continue to beat for another 2-3 minutes until well combined.

Incorporate Dry Ingredients

Gradually stir in the all-purpose flour and baking soda. Mix until just combined. Avoid overmixing to keep the cookies soft.

Fold in Fruity Pebbles

Gently fold 1 ¼ cups of Fruity Pebbles cereal into the cookie dough. Be careful not to crush the cereal too much to maintain its crunch.

 Form Cookie Dough Balls

Using a cookie scoop, measure out 2-tablespoon-sized dough balls.

Roll in Extra Cereal

Place the remaining Fruity Pebbles in a small bowl. Roll each dough ball in the cereal to coat them evenly for added crunch and color.

Bake the Cookies

Arrange the dough balls on the prepared baking sheet, spacing them about 1 ½ inches apart. Bake for approximately 10 minutes or until the bottoms are lightly golden. Be careful not to overbake!

Cool and Serve

Let the cookies cool on the baking sheet for 3-4 minutes, then transfer them to a wire rack to cool completely.

Pro Tips for the Best Fruity Pebbles Cookies

• Use real butter for the richest flavor.
• Always preheat your oven to ensure even baking.
• Don’t skip rolling the cookies in extra Fruity Pebbles; it adds crunch and makes them look vibrant.
• Store leftovers in an airtight container for up to 3 days to maintain freshness.

These cookies are as fun to eat as they are to make. With their vibrant colors and fruity taste, they’ll be a hit with everyone!

How to Soften Butter to Room Temperature Fruity Pebbles Cookies

The easiest way to soften butter is to leave it out at room temperature for a few hours before baking. However, if you don’t have time to wait, try these quick methods:

1. Microwave Method

• Place the stick of butter on a microwave-safe plate.
• Microwave for 6-7 seconds at a time. Check after each interval to ensure it’s softening but not melting.
• If the butter is still cold, repeat in shorter intervals (about 5 seconds) until softened.

Tip: Use the microwave’s defrost setting. It takes longer (around 30 seconds) but reduces the risk of melting.

2. Grating Method

• If the butter is too hard, grate it using a box grater.
• Spread the grated butter out on a plate to soften quickly.

3. Warm Water Trick

• Pour hot water into a glass or bowl and let it sit for a minute.
• Empty the glass, dry it, and place it upside down over the stick of butter.
• The trapped warmth softens the butter in a few minutes.

Choose the method that works best based on your time and tools, and you’ll have perfectly softened butter in no time!

If you enjoyed the Fruity Pebbles Cookies  please rate it 5 stars and share it with loved ones!

I hope this recipe brings as much joy to your home as it does to mine . 

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happy baking!