Fruity Pebbles Cookies - Soft, Chewy, and Colorful Treat 2025
Fruity Pebbles Cookies are colorful, sweet, and have a delightful crunch. They’re quick to make, making them the perfect treat for parties or a fun baking activity with kids.
Ingredients
Butter
- Use one stick of softened butter. Salted butter works well but unsalted is fine too. For the best flavor and texture, stick to real butter instead of margarine.
Sugar
- Granulated sugar provides the perfect amount of sweetness for these cookies.
Egg
- One large egg helps bind the ingredients together and gives the cookies structure.
Vanilla Extract
- Use a high-quality vanilla extract for a richer flavor.
Flour
- All-purpose flour works best for these cookies. If needed you can substitute with a gluten-free flour blend.
Baking Soda
- This leavening agent helps the cookies rise. Ensure your baking soda is fresh and not expired.
Fruity Pebbles Cereal
- The key ingredient! Mix some into the cookie dough for a fruity crunch and roll the dough balls in more Fruity Pebbles before baking for added color and texture.
Instructions
Prep Your Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together for 2-3 minutes. The mixture should be light and fluffy.
Add Egg and Vanilla
- Mix in the egg and vanilla extract. Continue to beat for another 2-3 minutes until well combined.
Incorporate Dry Ingredients
- Gradually stir in the all-purpose flour and baking soda. Mix until just combined. Avoid overmixing to keep the cookies soft.
Fold in Fruity Pebbles
- Gently fold 1 ¼ cups of Fruity Pebbles cereal into the cookie dough. Be careful not to crush the cereal too much to maintain its crunch.
Form Cookie Dough Balls
- Using a cookie scoop, measure out 2-tablespoon-sized dough balls.
Roll in Extra Cereal
- Place the remaining Fruity Pebbles in a small bowl. Roll each dough ball in the cereal to coat them evenly for added crunch and color.
Bake the Cookies
- Arrange the dough balls on the prepared baking sheet, spacing them about 1 ½ inches apart. Bake for approximately 10 minutes or until the bottoms are lightly golden. Be careful not to overbake!
Cool and Serve
- Let the cookies cool on the baking sheet for 3-4 minutes, then transfer them to a wire rack to cool completely.
Notes
Pro Tips for the Best Cookies
- Use real butter for the richest flavor.
- Always preheat your oven to ensure even baking.
- Don’t skip rolling the cookies in extra Fruity Pebbles; it adds crunch and makes them look vibrant.
- Store leftovers in an airtight container for up to 3 days to maintain freshness.