Hershey Chocolate Chip Cookie Recipe
When regular chocolate chip cookies aren’t enough, it’s time to make chocolate chip cookies. With extra chocolate, these cookies are sure to impress everyone, from family to friends.
Even if you’re new to baking, you can create these soft, sweet, and gooey treats using HERSHEY SPECIAL DARK or semi-sweet chocolate chips. Customize them with nuts, marshmallows, or sprinkles for a unique touch.
Experience the joy of freshly baked chocolate chip cookies. These cookies combine buttery richness with plenty of chocolate chips and a satisfying crunch from nuts. The delightful aroma will fill your kitchen, offering a delicious taste in every bite.
“Double the chocolate, double the delight – elevate your classic cookies with HERSHEY chips for a truly indulgent treat🍪.”
but my previous Peanut Butter Cookies Without Butter with a few ingredients is also very delicious.
Ingredients Hershey Chocolate Chip Cookie Recipe
- 3/4 cup butter or margarine (170g)
- 1 cup packed light brown sugar (250g)
- 1/2 cup granulated sugar (100g)
- 1 tsp vanilla extract (5g)
- 2 eggs
- 2 1/4 cups all-purpose flour (270g)
- 1 tsp salt (5g)
- 1 2/3 cups HERSHEY’S Milk Chocolate Chips (270g)
- 1 cup chopped nuts (250g, optional)
Step-By-Step Directions Hershey Chocolate Chip Cookie Recipe
Preheat the Oven
Heat your oven to 375°F (190°C).
Prepare the Wet Ingredients
In a large bowl, beat together the butter and sugars until the mixture is fluffy. Then, beat in the eggs and vanilla extract until the mixture is creamy.
Mix the Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture. Stir in the HERSHEY’S Milk Chocolate Chips and nuts (if using).
Shape and Bake the Cookies
Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until the cookies are lightly browned.
Cool the Cookies
Let the cookies cool slightly on the cookie sheet before transferring them to a wire rack to cool completely.
Equipment Needed Hershey Chocolate Chip Cookie Recipe
Oven
You’ll need an oven preheated to 375°F (190°C) to bake the cookies to perfection.
Mixing Bowl
A large mixing bowl is essential for combining the wet ingredients like butter, sugars, eggs, and vanilla extract. A separate medium mixing bowl will be used for the dry ingredients such as flour, baking soda, and salt.
Mixer
An electric mixer will help you blend the butter and sugars until fluffy and creamy. It also ensures the eggs and vanilla are well incorporated.
Cookie Sheet
You’ll need an ungreased cookie sheet to drop the cookie dough onto. This will allow the cookies to bake evenly.
Wire Rack
A wire rack is necessary for cooling the cookies after baking. It helps them cool completely and maintains their texture.
Does Hershey make chocolate chips?
Yes, Hershey makes chocolate chips. They offer Hershey Chocolate Chip Cookie Recipe, which come in an 11.5 oz bag.
Is Hershey Chocolate Chip Cookie Recipe Nestle?
No, Hershey chocolate is not made by Nestlé. Hershey and Nestlé are separate companies. Hershey, known for products like Hershey Milk Chocolate Bars and Reese’s Peanut Butter Cups, is a leading chocolate manufacturer. Nestlé, on the other hand, produces chocolates like Kit Kat and Butterfinger. Each company has its own distinct recipes and manufacturing processes.
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Classic Hershey Chocolate Chip Cookie Recipe
Ingredients
- ¾ cup butter or margarine 170g
- 1 cup packed light brown sugar 250g
- ½ cup granulated sugar 100g
- 1 tsp vanilla extract 5g
- 2 eggs
- 2 ¼ cups all-purpose flour 270g
- 1 tsp salt 5g
- 1 ⅔ cups HERSHEY'S Milk Chocolate Chips 270g
- 1 cup chopped nuts 250g, optional
Instructions
- Preheat the Oven
- Heat your oven to 375°F (190°C).
- Prepare the Wet Ingredients
- In a large bowl, beat together the butter and sugars until the mixture is fluffy. Then, beat in the eggs and vanilla extract until the mixture is creamy.
- Mix the Dry Ingredients
- In a medium bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture. Stir in the HERSHEY'S Milk Chocolate Chips and nuts (if using).
- Shape and Bake the Cookies
- Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until the cookies are lightly browned.
- Cool the Cookies
- Let the cookies cool slightly on the cookie sheet before transferring them to a wire rack to cool completely.