DIY Chocolate Hobnob Cookies /Biscuits Recipe

Hobnob Cookies

Make Chocolate Hobnob Cookies at home for a treat that tastes just like the store-bought version. These biscuits, popular in Ireland, are like oaty shortbread topped with chocolate. Unlike soft American cookies, these biscuits are crisp and crunchy. They pair perfectly with a cup of tea, and dunking them is a must.

Irish biscuits are meant for tea time, which is a daily tradition. Even after moving to the States, the tradition of having tea around 3 PM continues, making these homemade treats even more enjoyable.

Creating homemade versions of store-bought goods can be rewarding. These Chocolate Hobnobs are simple to make, and the results are delicious.

“Homemade Hobnob Cookies bring the comforting taste of tradition to your kitchen.”

but my previous Patriotic Cookies with a few ingredients are also very delicious.

Ingredients Hobnob Cookies

🧈 8 ½ tablespoons (125g / 4oz) unsalted butter
🍬 ⅓ cup (80g / 3 oz) brown sugar
🍯 2 tablespoons golden syrup
🌾 ⅔ cup (100g / 3½ oz) porridge oats
🌾 ⅔ cup (100g / 3½ oz) wholemeal flour
🧂 ½ teaspoon baking soda
🧂 ½ teaspoon baking powder
🧂 ½ – 1 teaspoon sea salt, to taste
🍫 ⅔ cup (100g) chocolate
🧈 2 tablespoons (30g / 1 oz) unsalted butter (for melting with chocolate)

Instructions Hobnob Cookies

Preheat the Oven 🔥
Preheat your oven to 350°F (180°C) and line a few trays with parchment paper.

Cream Butter and Sugar 🧈🍬
Use a hand or stand mixer to cream the butter and brown sugar until the mixture is pale, fluffy, and smooth.

Add Golden Syrup 🍯
Beat in the golden syrup until fully incorporated.

Mix Dry Ingredients 🌾🧂
On low speed, mix in the oats, flour, baking soda, baking powder, and salt until combined.

Chill the Dough ❄️
Shape the dough into a ball, wrap it in cling wrap, and refrigerate for 15-20 minutes.

Shape the Cookies 🍪
Roll the dough into small balls, about a tablespoon each, and flatten them on the tray to about 2 inches in diameter. Leave space between them for spreading.

Bake 🍪🔥
Bake for 10-12 minutes until golden brown, then let them cool on the trays.

Melt the Chocolate 🍫
Melt the chocolate and butter together in a heatproof bowl over simmering water or in the microwave.

Top with Chocolate 🍫🍪
Spoon a teaspoon of melted chocolate onto each cookie and spread evenly with the back of a spoon.

Create the Hobnob Swirl 🍪
Once the chocolate has slightly set, swirl a spoon across the chocolate in a figure-eight pattern to create the classic Hobnob look.

Let Set and Enjoy ☕🍪
Allow the cookies to set before enjoying them, especially with a cup of tea.

How to Store Hobnob Cookies

If you can resist eating them all right away, store the Hobnobs in an airtight tin or plastic container. They’ll stay fresh for up to a week. 🍪✨

Recipe Variations Hobnob Cookies

While the classic Hobnob is a timeless favorite, here are a few twists to try:

Fruity Hobnobs 🍇
Add a handful of dried fruit like raisins, currants, or sultanas with the oats for a sweet and chewy variation.
Ginger Hobnobs 🌾✨
Mix in a teaspoon of ground ginger with the flour for a sweet cookie with a subtle spicy kick.
Chocolate-Dipped Hobnobs 🍫
Melt 100g of milk or dark chocolate in a bowl over simmering water. Once melted, dip the top of the cooled biscuits into the chocolate. Let the chocolate set before serving.

What Is Golden Syrup? 🍯

Golden syrup, also known as light treacle, is a British baking essential. It’s an amber-colored syrup made from sugar cane juice with a buttery flavor. The most famous brand is Lyle’s Golden Syrup. You can find it in the British foods section of grocery stores, some U.S. stores, and online.

What’s the Difference Between a Hobnob and a Digestive? 🍪

Hobnobs and digestives are beloved British biscuits made by McVitie’s. The main difference lies in the ingredients: digestives use whole wheat flour 🌾, while Hobnobs use white flour and always include oats 🌾, giving them a distinct oaty texture.

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I hope this recipe brings as much joy to your home as it does to mine .

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Happy baking! 🎉