A Crispy Cookies

How To Make An Easy Italian Cookie Recipes With Just 6 Ingredients

Italian Cookie Recipes

Italian cookie recipes are famous for their soft texture and delicious vanilla glaze. These are a breeze to whip up treats, with no cooling time required. Additionally, their versatility allows you to mold them into different shapes, adding a fun twist to your baking adventures. With just a few basic ingredients, you can recreate these delicious cookies in your kitchen.

Whether you’re craving a sweet treat or planning to impress your guests, Italian cookies are guaranteed to satisfy you. Pair them with a steaming cup of coffee or tea for a delightful treat any time of day. Get ready to savor the irresistible flavors and textures of these adorable cookies straight from Italy.

‘’Italian cookies are adored for their softness and vanilla glaze, perfect for any occasion’’

 But my previous easy key lime cookie recipe with few ingredients is also very delicious.

 Ingredients to make Italian cookie recipes you’ll need

Ingredients to make Italian cookies, you'll need acrispycookies

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
Directions Italian cookie recipes
  • Preheat your oven to 350°F (175°C) and grease two baking sheets.
  • In a bowl, mix flour and baking powder.
  • In another bowl, beat butter and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  • Gradually add the flour mixture, blending well.

instruction

  • Roll small portions of dough into ropes, shaping each into a loop and pressing the ends to seal.
  • Place cookies 2 inches apart on prepared baking sheets.
  • Bake for 8 to 10 minutes until golden around the edges.
  • Remove from oven and cool on a wire rack.
Recommended Equipment
Nutrition Facts
Servings Per Recipe 36
Calories 78
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g9%
Cholesterol 22mg7%
Sodium 47mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0g1%
Protein 2g3%
Calcium 27mg2%
Iron 1mg3%
Potassium 18mg0%

 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Frequently Asked Questions

Why is there a range for the flour?

The range for the flour gives you flexibility in shaping your cookie dough. For classic round cookies, use 3 cups or 375g. If you want to make shaped cookies like pretzels or knots, add up to 1 extra cup of flour until the dough is firm enough to hold its shape.

Can I use a different flavor extract?

Absolutely, You can experiment with different flavor extracts like lemon, almond, peppermint, or anise for your Italian cookies. Share your favorite flavors in the comments below.

Do Italian cookies freeze well?

Yes Italian cookie recipes freeze well Store them in an airtight container in the freezer, and they’ll stay fresh for a few months, making them perfect for holiday preparations.

italian cookies

If you’ve enjoyed the Italian cookie recipes please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.

Share your family recipe tales in the comments below. Feel free to showcase your baked delights by tagging me on InstagramFacebook, and Pinterest, with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.

HAPPY BAKING

Italian cookie recipes acrispycookies

How To Make An Easy Italian Cookie Recipes With Just 6 Ingredients

The Italiancookie recipes is famous for its tender texture and simple vanilla glaze. Theyare easy to whip up with no refrigeration required. Plus, you can get creative andshape them into fun designs.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course COOKIE, Dessert
Cuisine American
Servings 36 peoples
Calories 78 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ cup unsalted butter softened
  • ½ cup white sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease two baking sheets.
  • In a bowl, mix flour and baking powder.
  • In another bowl, beat butter and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  • Gradually add the flour mixture, blending well.
  • Roll small portions of dough into ropes, shaping each into a loop and pressing the ends to seal.
  • Place cookies 2 inches apart on prepared baking sheets.
  • Bake for 8 to 10 minutes until golden around the edges.
  • Remove from oven and cool on a wire rack.

Notes

If you’ve enjoyed the Italian cookie recipes please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.
 

HAPPY BAKING🍪🍪🍪

Keyword italian cookie recipes

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