How To Make An Easy Italian Cookie Recipes With Just 6 Ingredients

Italian Cookie Recipes

Italian cookie recipes are famous for their soft texture and delicious vanilla glaze. These are a breeze to whip up treats, with no cooling time required. Additionally, their versatility allows you to mold them into different shapes, adding a fun twist to your baking adventures. With just a few basic ingredients, you can recreate these delicious cookies in your kitchen.

Whether you’re craving a sweet treat or planning to impress your guests, Italian cookies are guaranteed to satisfy you. Pair them with a steaming cup of coffee or tea for a delightful treat any time of day. Get ready to savor the irresistible flavors and textures of these adorable cookies straight from Italy.

‘’Italian cookies are adored for their softness and vanilla glaze, perfect for any occasion’’

But my previous easy key lime cookie recipe with few ingredients is also very delicious.

Ingredients to make Italian cookie recipes you’ll need

3 cups all-purpose flour
3 teaspoons baking powder
½ cup unsalted butter, softened
½ cup white sugar
3 large eggs
2 teaspoons vanilla extract

Directions Italian cookie recipes

Preheat your oven to 350°F (175°C) and grease two baking sheets.
In a bowl, mix flour and baking powder.
In another bowl, beat butter and sugar until smooth. Add eggs one at a time, then mix in vanilla.
Gradually add the flour mixture, blending well.

Roll small portions of dough into ropes, shaping each into a loop and pressing the ends to seal.
Place cookies 2 inches apart on prepared baking sheets.
Bake for 8 to 10 minutes until golden around the edges.
Remove from oven and cool on a wire rack.

Recommended Equipment

Nutrition Facts
Servings Per Recipe 36
Calories 78
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 22mg	7%
Sodium 47mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Protein 2g	3%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Frequently Asked Questions

Why is there a range for the flour?

The range for the flour gives you flexibility in shaping your cookie dough. For classic round cookies, use 3 cups or 375g. If you want to make shaped cookies like pretzels or knots, add up to 1 extra cup of flour until the dough is firm enough to hold its shape.

Can I use a different flavor extract?

Absolutely, You can experiment with different flavor extracts like lemon, almond, peppermint, or anise for your Italian cookies. Share your favorite flavors in the comments below.

Do Italian cookies freeze well?

Yes Italian cookie recipes freeze well Store them in an airtight container in the freezer, and they’ll stay fresh for a few months, making them perfect for holiday preparations.

If you’ve enjoyed the Italian cookie recipes please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.

Share your family recipe tales in the comments below. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, and Pinterest, with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.

HAPPY BAKING