How To Make An Easy Italian Cookie Recipes With Just 6 Ingredients
The Italiancookie recipes is famous for its tender texture and simple vanilla glaze. Theyare easy to whip up with no refrigeration required. Plus, you can get creative andshape them into fun designs.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ cup unsalted butter softened
- ½ cup white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two baking sheets.
- In a bowl, mix flour and baking powder.
- In another bowl, beat butter and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Gradually add the flour mixture, blending well.
- Roll small portions of dough into ropes, shaping each into a loop and pressing the ends to seal.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 8 to 10 minutes until golden around the edges.
- Remove from oven and cool on a wire rack.
Notes
If you’ve enjoyed the Italian cookie recipes please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.