lemon blueberry cookie recipe
This soft and chewy lemon blueberry cookie recipe is made in 1 bowl and requires no refrigeration! This easy lemon blueberry cookie recipe is perfect for making blueberry lemon muffin tops.
This lemon blueberry cookie recipe is bursting with lemon flavor thanks to lemon zest, lemon juice, and lemon extract.
“Experience the deliciousness of this Lemon Blueberry Cookie recipe a perfect balance of citrus freshness and juicy blueberries in every mouth-watering bite.”
Our Lemon Blueberry Cookie recipe produces light and fluffy cookies with crisp edges, serious lemon flavor, and bursting with fresh, ripe blueberries. Now let me tell you the ingredients for Lemon Blueberry Cookie.
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Ingredients
All we need:
- 1 stick of butter (salted/ softened)
- 1/2 cup granulated sugar……mix
- add 1 tsp vanilla
- 1 egg …….mix
- add 1 1/2 cups all purpose flour
- 1/2 tsp baking powder…..mix
- add 1 cup of blueberries plus
I baked these cookies for 25 minutes
Instruction
Step 1: heat the oven
Preheat your oven to 350°F/175°C and line a baking sheet with parchment paper. To really get that citrus flavor, we want to release the oil from the zest into the sugar.
Step 2: combine ingredients
In a large bowl, combine the melted butter with the sugar – whisk until well combined.
Step 3: add wet ingredients
Add the eggs, lemon juice, lemon extract, and vanilla to the batter. Stir well.
Step 4: add ingredients to cookie dough
Add to the cookie dough mixture. Mix until just combined.
Step 5: add blueberry
Gently mix in the frozen blueberries. Be careful not to mix here over. Try whole blueberries.
Step 6: shape the cookies
Scoop cookie dough into cookie dough balls and arrange on a quarter sheet pan. Cover with plastic wrap and refrigerate the dough for 30-60 minutes.
Step 7: bake the cookies
Once the dough is chilled, bake the cookies on a parchment-lined sheet pan at 350° for 8-10 minutes.
Step 8: drizzle the cookies
While the cookies are baking, make the lemon glaze. Drizzle the baked cookies with the lemon glaze.
Step 9: store cookies
Allow the glaze to set until dry. Store baked cookies in an airtight container for 1-2 days.
Make sure your blueberries are nice and frozen before adding them to the cookie dough.
Recipe FAQ’s
How many calories are in a lemon blueberry cookie?
340 calories in lemon cookie blueberry recipe.
Can I use lemon juice instead of lemon extract?
You should use both lemon juice and lemon extract for the recipe because this combination creates a strong lemon flavor in the cookies. In general, lemon extract has a stronger lemon flavor than lemon extract and you should not use lemon juice instead of lemon extract if a recipe calls for lemon extract.
What is the role of lemon juice in baking?
You can commonly find it in vanilla extract, almond extract, and other citrus extracts. Many recipes call for lemon extract without making the final dish tart or diluting the milk component with the acid of pure lemon juice.
Nutrition fact
| Calories: 354 kcal |
| Carbohydrates: 57 grams |
| Protein: 4 grams |
| Fat: 13 grams |
| Saturated fat: 8 grams |
| Polyunsaturated fat: 1 gram |
| Monounsaturated fat: 3 g |
| Trans fat: 0.5 grams |
| Cholesterol: 54 mg |
| Sodium: 239 mg |
| Potassium: 59 mg |
| Fiber: 1 gram |
| Sugar: 33 grams |
| Vitamin A: 394IU |
| Vitamin C: 2 mg |
| Calcium: 20 mg |
| Iron: 2 mg |
How to store, freeze, and thaw?
Store: Store the baked blueberry cookies in an airtight container. Store at room temperature for up to 5 days.
Freeze: Make sure the Chewy Lemon Blueberry Cookies are completely cooled to room temperature. Wrap each cookie individually in an airtight container and store it in the freezer for up to 2 months.
Thawing: The easiest and tastiest way to thaw your blueberry lemon cookies is to let them sit at room temperature until thawed or overnight in the refrigerator.
Expert tips for a lemon blueberry cookie recipe
- Cool the melted butter
- Measure the flour correctly
- Do not over mix the batter
- Use fresh blueberries for this recipe
- Give your cookies a “cookie scoot.”
Other Chewy Cookie Recipes To Try
- Strawberry Cookies
- Chewy Carrot Cake Cookies
- Lemon Lavender Cookie Bars
- Chewy Maple Pumpkin Cookies
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Best lemon blueberry cookie recipe (Big and Chewy) 2023
Ingredients
- 1 stick of butter salted/ softened
- ½ cup granulated sugar……mix
- add 1 tsp vanilla
- 1 egg …….mix
- add 1 1/2 cups all purpose flour
- ½ tsp baking powder…..mix
- add 1 cup of blueberries plus
Instructions
- Step 1: heat the oven
- Preheat your oven to 350°F/175°C and line a baking sheet with parchment paper. To really get that citrus flavor, we want to release the oil from the zest into the sugar.
- Step 2: combine ingredients
- In a large bowl, combine the melted butter with the sugar – whisk until well combined.
- Step 3: add wet ingredients
- Add the eggs, lemon juice, lemon extract, and vanilla to the batter. Stir well.
- Step 4: add ingredients to cookie dough
- Add to the cookie dough mixture. Mix until just combined.
- Step 5: add blueberry
- Gently mix in the frozen blueberries. Be careful not to mix here over. Try whole blueberries.
- Step 6: shape the cookies
- Scoop cookie dough into cookie dough balls and arrange on a quarter sheet pan. Cover with plastic wrap and refrigerate the dough for 30-60 minutes.
- Step 7: bake the cookies
- Once the dough is chilled, bake the cookies on a parchment-lined sheet pan at 350° for 8-10 minutes.
- Step 8: drizzle the cookies
- While the cookies are baking, make the lemon glaze. Drizzle the baked cookies with the lemon glaze.
- drizzle the cookies
- Step 9: store cookies
- Allow the glaze to set until dry. Store baked cookies in an airtight container for 1-2 days.
- Make sure your blueberries are nice and frozen before adding them to the cookie dough.
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