Contact A Crispy Cookies
Have a question about a cookie, bar, cake or copycat recipe? Want to report a mistake, share how a bake turned out, or talk about a partnership? Write to us using the form below. We read every message, and we usually reply within a few business days.
Recipe questions
Tell us which recipe you are baking, what you changed (if anything) and what happened. The more detail you give, such as pan size, oven type or the ingredient brand, the more useful our answer can be.
Corrections and feedback
Found a typo, an unclear step or a time or temperature that did not work in your oven? Send us the recipe name and what you noticed, and we will take a look.
Partnerships
For collaboration or advertising inquiries, choose that topic in your message and briefly describe your idea, your brand and what you have in mind.
Send Us a Message
The form asks for your name, email address and message. We use these details only to reply to you. You can read more on our Privacy Policy page.
Send us a message
Rachel Moore:
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Frequently Asked Questions
Your answer may already be here. Check these quick answers before writing in.
Can I substitute ingredients in a recipe?
Often, yes. Many recipes include substitution notes, such as swapping butter types or using a different sugar. Keep in mind that baking depends on ratios, so a swap can change the texture, spread or crispness. Copycat recipes are written to match a specific flavor, so changing ingredients is more likely to move the result away from the original.
Can I use salted butter instead of unsalted?
In most cookie and bar recipes you can. Cut back the added salt a little, since salted butter already contains some. If the recipe calls for a pinch of salt, you can usually skip it.
My bake looks different from the recipe. What should I do?
Ovens vary, so use the stated time as a guide and check your bake a few minutes early. An inexpensive oven thermometer helps you confirm the real temperature. If something still seems off, send us the recipe name and what you saw, and we will help you work out why.
Are nutrition numbers exact?
No. Any nutrition information is an estimate, because brands, portion sizes and substitutions change the totals. If you follow a medical diet or have an allergy, check your own ingredient labels and talk with a professional.
How do I report an error in a recipe?
Use the form above and include the recipe title, the step or ingredient in question and what you think is wrong. A link to the page is the quickest way for us to find it.
Can I use your photos or recipe text on my own site?
Please do not copy full recipes or instructions. If you would like to quote or reference a recipe, link back to the original page on acrispycookies.com and give credit. For anything beyond that, such as commercial use, write to us first. More details are in our Terms of use.
What happens to the information I send?
Your name, email address and message are used only to answer you. The site also uses standard server logs, basic visit statistics and ads, which are explained in the Privacy Policy.
Want to know more about the site and the authors behind each recipe focus? Visit the About Us page.