Ingredients:

  • 1.5 lb chicken breasts
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika

Instructions:

  1. In a medium bowl, whisk together the olive oil, lemon juice, and apple cider vinegar.
  2. Slowly whisk in the honey and Dijon mustard until the mixture is thick and cohesive.
  3. Stir in the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and paprika until well combined.
  4. Place the chicken breasts into a large Ziploc bag. Pour the marinade over the meat, sealing the bag while squeezing out as much air as possible.
  5. Massage the bag to ensure every inch of the chicken is coated. Refrigerate for at least 30 minutes or up to 4 hours.
  6. Heat your grill or oven to 400°F (200°C).
  7. Remove chicken from the marinade, letting the excess drip off. Cook for 6-8 minutes per side until a deep golden-brown color develops and the internal temperature reaches 165°F (74°C).