Sugar Free Peanut Butter Heaven: Creamy Keto Dessert for 4

Instructions:

1. In a medium bowl, beat the softened cream cheese and powdered sweetener until the mixture is smooth and devoid of lumps.
2. Gradually add the peanut butter, vanilla extract, and salt, mixing on medium speed until the base is a uniform, mahogany-colored cream.
3. In a separate chilled bowl, whip the heavy cream on high speed until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture using a rubber spatula with a cut and fold motion until no white streaks remain.
5. Spoon the mousse evenly into four glasses.
6. Melt the sugar-free chocolate chips and coconut oil together in the microwave in 20-second bursts.
7. Drizzle the chocolate over the top of each mousse and sprinkle with flaky sea salt.
8. Place in the refrigerator for at least 2 hours to set.