Nutella Stuffed Cookie Recipes

Stuffed Cookie Recipes

Stuffed Cookie Recipes Acrispycookies

Nutella Stuffed Cookie Recipes are a gourmet treat with a molten Nutella core. These cookies use browned butter, semisweet chocolate, and a light sprinkle of sea salt. Despite their gourmet status, they are simple to make. The browned butter adds a rich, nutty flavor, while the semisweet chocolate provides a perfect balance.

The sea salt enhances the overall taste. These cookies are perfect for anyone who loves a gooey, chocolate-filled center.

“Stuffed Cookie Recipes offer a delightful surprise with each bite, featuring soft dough and a delicious filling like chocolate or caramel. “😋

But my previous easy Betty Crocker Chocolate Chip Cookie Mix with a few ingredients is also very delicious.

Ingredients Stuffed Cookie Recipes

Unsalted Butter: 1 cup (226 g)
Nutella: 1 cup (280 g)
Brown Sugar: 1 cup (200 g)
White Sugar: ⅔ cup (135 g)
Eggs: 2 (room temperature preferred)
Vanilla Extract: 1 ½ teaspoons
All-Purpose Flour: 2 ¾ cups + 2 tablespoons (362 g)
Cornstarch: 2 teaspoons (cornflour in the UK)
Baking Powder: 1 teaspoon
Baking Soda: 1 teaspoon
Salt: ¾ teaspoon
Semisweet Chocolate Bar: 4 oz (113 g), very finely chopped
Sea Salt: For sprinkling

sprinkle

Instructions Stuffed Cookie Recipes

Prepare Nutella Filling

Line a cookie sheet with wax paper. Drop Nutella in 2 teaspoon-sized dollops onto the sheet. Freeze until firm.

Prepare Nutella Filling

Brown the Butter

Cut butter into tablespoon-sized pieces. Melt in a medium saucepan over medium-low heat. Increase heat to just above medium once melted.

Cook Butter

Swirl and frequently scrape the pan’s sides with a wooden spoon or heatproof spatula. The butter will bubble and pop. When the bubbling slows, it will turn brown and release a nutty aroma.

Cool the Butter

Remove from heat quickly. Pour into a large, heatproof bowl. Let cool for 25-30 minutes before using in the recipe.

Preparing the Cookie Dough

Preheat and Line

Set your oven to 375°F (190°C). Line cookie sheets with parchment paper.

Mix Wet Ingredients

Combine cooled browned butter with brown and white sugar. Mix well. Add eggs one at a time, stirring thoroughly after each. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.

Blend and Add Chocolate

Gradually add the dry ingredients to the wet mixture, stirring until combined. Mix in finely chopped semisweet chocolate.

Chill the Dough

Refrigerate the dough for 15-20 minutes.

Assemble the Cookies

Take the Nutella from the freezer and the dough from the fridge. Scoop heaping spoonfuls of dough, press a frozen Nutella dollop into the center, and wrap the dough around it. Form into balls and freeze for 15 minutes.

Bake and Finish

Place dough balls on the lined sheet, 2 inches apart. Bake at 375°F (190°C) for 12-13 minutes, until edges are golden. Sprinkle with sea salt immediately.

Let cookies ( Stuffed Cookie Recipes) cool completely on the sheet before moving. 🍪🍪🍪🍪🍪

Can Nutella Be Baked?

Yes, Nutella can be baked, but it requires careful handling to avoid burning or altering its flavor. High temperatures can affect Nutella’s taste and texture.

Best Practices for Baking Nutella

Directly piping Nutella on top isn’t ideal since it becomes sticky and goopy. Instead, incorporate Nutella into your baking by freezing it first, then baking. This method helps maintain its structure and flavor.

Is It OK to Melt Nutella?

Yes, you can melt Nutella easily. Scoop it into a bowl and microwave it gently. For larger amounts, place the jar in a bowl of hot water.

nutella

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I hope this recipe brings as much joy to your home as it does to mine.

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Happy Baking 🍪🍪🍪🍪🍪