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Betty Crocker Chocolate Chip Cookie Mix Recipe Soft And Chew

Betty Crocker Chocolate Chip Cookie Mix

Betty Crocker Chocolate Chip Cookie Mix Acrispycookies

Make amazing chocolate chip cookies quickly with Betty Crocker Chocolate Chip Cookie Mix. These tasty treats are perfect for everyone in the family. Serve them anytime for a delicious, sweet snack.

Betty Crocker Cookie Mix simplifies baking gooey chocolate chip cookies. Enjoy them warm or later, these cookies are always a delightful treat.

“Betty Crocker Chocolate Chip Cookie Mix makes it easy to bake delicious cookies for the whole family.”

But my previous easy  Cornstarch Cookies with a few ingredients is also very delicious.

Betty Crocker Chocolate Chip Cookie Mix Ingredients

Betty Crocker Chocolate Chip Cookie Mix Ingredients

  • Bleached wheat flour
  • Sodium bicarbonate (E500(ii), raising agent)
  • Sodium aluminium phosphate (E541, raising agent)
  • Corn starch
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic acid
  • Sugar
  • Chocolate chips (12%)
  • Sugar
  • Cocoa mass
  • Cocoa butter
  • Dextrose
  • Emulsifier (soya lecithin, E322)
  • Artificial vanilla flavouring
  • Dextrose
  • Vegetable fat (palm oil)
  • Salt
  • Artificial vanilla flavouring
Preparation Method:

Preheat Oven
Set your oven to 190°C (375°F).

Mix Ingredients

Mix Ingredients
In a medium bowl, combine the softened butter and egg. Add the cookie mix and stir until moistened. Mix for an additional 20 strokes. If the dough is too stiff, add 2 teaspoons of water and stir more.

Form Cookies

Form Cookies
Drop rounded teaspoonfuls (about 27g each) of dough onto an ungreased cookie sheet, spacing them 5cm apart.

Bake

bake
Bake for 9 to 11 minutes or until the cookies are light golden brown.

Cool
Allow the cookies to cool on the sheet for 5 minutes before removing them.

cool

Important Note
If the cookie mix has been stored above 30°C, refrigerate the package for 1 hour before mixing. This helps keep the chocolate chips from softening during preparation.
Allergy Information
  • Wheat: This product may contain traces of wheat, which could affect those with gluten intolerance or celiac disease.
  • Soy: There is a possibility of soy presence, which is a common allergen.
  • Milk: The product may contain milk, which can be problematic for those with lactose intolerance or a milk allergy.
  • Egg: There may be traces of egg, which can trigger allergic reactions in sensitive individuals.
Frequently Asks Question

How to Improve Betty Crocker Chocolate Chip Cookie Mix?

  • Add Extra Egg
    Use an extra egg to increase moisture and structure.
  • Add Milk
    Mix in 2 tablespoons of milk with the egg to soften the dough and create a cake-like crumb.
  • Increase Flour
    Use 3 cups of flour to help the cookies rise rather than spread.

Can I substitute oil for butter in Betty Crocker cookie mix?

 Yes, if your cookie recipe requires melted butter, you can substitute vegetable oil because it has a similar consistency.

Do you add water to Betty Crocker cookie mix?

No, you don’t typically add water to Betty Crocker cookie mix. Instead, if you’re using vegetable oil, Betty’s tip suggests making the dough with 1/3 cup oil, 2 tablespoons of water, and 1 egg. Additionally, at high altitudes (3500-6500 ft), it’s recommended to stir 1 tablespoon of all-purpose flour into the dry cookie mix.

Why is my Betty Crocker Chocolate Chip Cookie Mix sticky?

If your Betty Crocker cookie mix is sticky, it could be due to excess liquid or egg. Try refrigerating the dough for an hour to firm it up. Ensure you measure ingredients carefully to avoid adding too much liquid.

 

Betty Crocker Chocolate Chip Cookie Mix Acrispycookies

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I hope this recipe brings as much joy to your home as it does to mine.

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Happy baking 🍪

Betty Crocker Chocolate Chip Cookie Mix Acrispycookies

Betty Crocker Chocolate Chip Cookie Mix Recipe Soft And Chew

Katarina Frank
Make amazing chocolate chip cookies quickly with Betty Crocker Chocolate Chip Cookie Mix.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course COOKIE, Dessert
Cuisine American
Servings 6 peoples
Calories 110 kcal

Ingredients
  

  • Bleached wheat flour
  • Sodium bicarbonate E500(ii, raising agent)
  • Sodium aluminium phosphate E541, raising agent
  • Corn starch
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic acid
  • Sugar
  • Chocolate chips 12%
  • Sugar
  • Cocoa mass
  • Cocoa butter
  • Dextrose
  • Emulsifier soya lecithin, E322
  • Artificial vanilla flavouring
  • Dextrose
  • Vegetable fat palm oil
  • Salt
  • Artificial vanilla flavouring

Instructions
 

Preheat Oven

  • Set your oven to 190°C (375°F).

Mix Ingredients

  • In a medium bowl, combine the softened butter and egg. Add the cookie mix and stir until moistened. Mix for an additional 20 strokes. If the dough is too stiff, add 2 teaspoons of water and stir more.
    Mix Ingredients

Form Cookies

  • Drop rounded teaspoonfuls (about 27g each) of dough onto an ungreased cookie sheet, spacing them 5cm apart.

Bake

  • Bake for 9 to 11 minutes or until the cookies are light golden brown.
    bake

Cool

  • Allow the cookies to cool on the sheet for 5 minutes before removing them.
    cool

Important Note:

  • If the cookie mix has been stored above 30°C, refrigerate the package for 1 hour before mixing. This helps keep the chocolate chips from softening during preparation.

Nutrition facts

  • Per100PortionType
  • Serving Size 3 Tbsp Mix (28g)
  • Energyinkcal
  • 110kcal
  • EnergyinkJ
  • 1702.89kJ
  • Carbohydrates
  • 21g
  • Sugar
  • 14g
  • Protein
  • 1g
  • Fat
  • 3g
  • Fibre
  • <1g
  • Sodium
  • 105mg
  • Potassium
  • 105mg

*Your daily values may be higher or lower depending on your calorie needs

    Notes

    Important Note:
    If the cookie mix has been stored above 30°C, refrigerate the package for 1 hour before mixing. This helps keep the chocolate chips from softening during preparation.
    I hope this recipe brings as much joy to your home as it does to mine.
    Keyword Betty Crocker Chocolate Chip Cookie Mix

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