2024's Cherry Chip Cake Recipe With Buttercream Icing
Enjoy in the nostalgic delight of homemade Cherry Chip Cake Recipe with cherry-almond buttercream Icing. Perfect for any special occasion.
Ingredients
For the Cherry Chip Cake
- 1 box white cake mix
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup water
- ¾ cup maraschino cherry juice reserved from cherries
For the Cherry Buttercream Icing
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons maraschino cherry juice reserved from cherries
- 1 teaspoon vanilla extract
Instructions
For Cherry Chip Cake
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare two round cake pans by spraying them with non-stick cooking spray. Optionally, you can line the bottom of the pans with parchment paper for easier removal of the cakes later.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, vanilla extract, water, and 3/4 cup of maraschino cherry juice (reserved from the cherries).
- Use an electric mixer to beat the ingredients together on medium speed until well combined and smooth.
- Divide and Pour Batter:
- Once the batter is thoroughly mixed, divide it evenly between the prepared cake pans.
- Use a spatula to smooth the tops of the batter in each pan, ensuring an even surface for baking.
- Bake the Cakes:
- Place the cake pans in the preheated oven and bake for 24-29 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
For Cherry Buttercream Icing:
- Prepare the Buttercream:
- In a mixing bowl, beat the softened unsalted butter until creamy and smooth using an electric mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is light and fluffy.
- Add Liquid Ingredients:
- Add the milk, maraschino cherry juice, and vanilla extract to the buttercream mixture.
- Continue to beat the icing on medium speed until it reaches a smooth and spreadable consistency. If needed, adjust the consistency by adding more milk or powdered sugar.
- Frost the Cake:
- After the cake layers have cooled completely, place one layer on a plate or cake stand.
- Spread a generous layer of cherry buttercream icing over the top of the cake layer, using a spatula to smooth it evenly.
- Carefully place the second cake layer on top of the icing.
- Frost the Entire Cake:
- Use the remaining cherry buttercream icing to frost the top and sides of the cake, covering it completely with a thick layer of frosting.
- Use a spatula or cake smoother to achieve a smooth and even finish on the icing.
- Serve and Enjoy:
- Once assembled and decorated, your Cherry Chip Cake with Cherry Buttercream Icing is ready to be served and enjoyed.
- Slice into generous portions and enjoy in the deliciously moist and flavorful cake with its creamy cherry-infused frosting.