Coconut Cake Preparation

Cake Batter Preparation:

• Preheat the oven to 170°C (340°F).
• In a bowl, mix the dry ingredients: flour, salt, baking powder, and baking soda.
• In a separate bowl, cream together softened unsalted butter and caster sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition. Mix in coconut essence and shredded coconut.
• Alternately add the dry ingredients and coconut milk to the wet ingredients, starting and ending with the dry ingredients.

Baking:

• Pour the batter into a greased and floured cake pan.
• Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cooling and Frosting:

• Allow the cake to cool completely before applying coconut buttercream frosting.
• Prepare the frosting by mixing icing sugar and cream to desired consistency. Add coconut essence for extra flavor.
• Frost the cooled cake with the coconut buttercream.

Vape Juice Preparation

Mixing the Base:

• In a clean mixing container, combine the desired ratio of propylene glycol (PG) and vegetable glycerin (VG). Common ratio: 70% VG to 30% PG, adjust to preference.

Adding Flavor Concentrates:

• Measure and add coconut and cake flavor concentrates to the PG/VG base, adjusting based on taste. Start with small amounts and taste test.

Nicotine (Optional):

• If using nicotine, carefully measure and add it to the mixture. Always follow safety guidelines and handle nicotine responsibly.

Steeping:

• Seal the container and shake the mixture thoroughly.
• Allow the vape liquid to steep in a cool, dark place for 1-2 weeks, shaking occasionally for optimal flavor enhancement.