Best Almond Nut Cake Recipe
Almond nut cake recipe is a delightful treat, offering a rich, nutty flavor and a moist texture. This delightful treat perfect for enjoying with coffee.
Ingredients
- 1 cup almond flour
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup chopped almonds plus extra for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a cake pan or line it with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, combine the almond flour, all-purpose flour, baking powder, and salt. Whisk them together until well mixed. Set aside.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until fluffy and pale.
- Add Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients and Milk: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Fold in Chopped Almonds: Gently fold in the chopped almonds until evenly distributed throughout the batter.
- Pour into Pan: Pour the batter into the prepared cake pan, spreading it out evenly.
- Top with Almonds: Sprinkle some additional chopped almonds on top of the batter for added texture and decoration.
- Bake: Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice and serve your delicious almond nut cake. Enjoy with your favorite beverage or as a dessert treat.
Notes
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