• Follow these steps to bake the perfect Barbie Doll Cake:

Step 1: Prepare Your Cake Pans

• Grease your cake pans with butter or non-stick spray.
• Line the bottom with parchment paper for easy removal.

Step 2: Mix the Cake Batter

• In a large bowl, mix flour, sugar, baking powder, and salt.
• In another bowl, beat butter, eggs, vanilla extract, and milk until smooth.
• Slowly add the dry ingredients to the wet ingredients and mix until well combined.

Step 3: Bake the Cake

• Preheat the oven to 350°F (175°C).
• Pour the batter evenly into the prepared cake pans.
• Bake for 25–35 minutes (depending on the size).
• Check doneness with a toothpick—if it comes out clean, the cake is ready!

Step 4: Let the Cakes Cool

• Let the cakes cool in the pan for 10 minutes.
• Transfer to a wire rack and let them cool completely before decorating.

💡 Tip: If your cakes have domed tops, level them with a knife so they stack evenly.

How to Make the Cake More Moist and Sturdy

• To ensure your Barbie Birthday Cake is both delicious and strong enough for decoration:
• Use buttermilk instead of regular milk – It makes the cake moist.
• Add an extra egg – This improves the cake’s structure.
• Chill the cake before decorating – A cold cake is easier to frost and shape.

Assembling the Cake

• Now that your cake layers are baked and cooled, it’s time to assemble the Barbie Birthday Cake. This step is important because it shapes the cake into Barbie’s dress and ensures it’s stable for decorating.

Step 1: Trim and Level the Cake Layers

• For a smooth and even skirt shape:
• Use a serrated knife to trim off any domed tops.
• If using a round bowl-shaped cake, make sure the bottom is flat so it sits evenly.
• Stack the cakes from largest to smallest, creating a dome effect.

💡 Tip: If your layers seem crumbly, chill them in the fridge for 30 minutes before assembling.

Step 2: Stack and Fill the Layers

• Place the largest cake layer on a cake board or plate.
• Spread a layer of buttercream frosting evenly over the top.
• Repeat with each cake layer, adding frosting between them.
• Place the dome-shaped cake on top to form the skirt.

💡 Use a thick frosting layer to help the cakes stick together and stay stable.

Step 3: Create Space for the Barbie Doll

• Since the Barbie doll will be placed in the center, you’ll need to create an opening:
• Measure the Barbie’s height – Make sure the cake is tall enough to fit her lower half.
• Cut a hole in the center – Use a knife or round cutter to carefully remove the middle section.
• Wrap the Barbie’s legs – Cover them with plastic wrap or foil to keep them clean.
• Insert the Barbie into the cake – Gently push the doll into the hole so she stands securely.

💡 If the cake isn’t tall enough, add a small extra cake layer at the bottom.

Step 4: Apply the Crumb Coat

• A crumb coat is a thin layer of frosting that seals in crumbs before final decorating:
• Spread a thin layer of buttercream over the entire cake.
• Smooth it with a spatula.
• Refrigerate for 15–30 minutes to set.

💡 This step helps create a smooth base for your final frosting or fondant covering.

Decorating Your Barbie Birthday Cake

• Once the cake is ready, it’s time to decorate!

Frosting Options

• Buttercream Frosting: Best for piping rosettes and swirls. It holds its shape well.
• Fondant: Great for a smooth, polished look.
• Strawberry or Vanilla Buttercream: Adds a delicious flavor twist.

Piping the Skirt Design

• Use a 1M piping tip to create rosettes. Start at the bottom and work your way up.
• For an ombre effect, use different shades of pink, blending from dark to light.
• Add edible pearls or sprinkles for extra elegance.

Creating the Bodice

• If Barbie has a painted corset, you only need to focus on the skirt.
• Otherwise, pipe frosting around the doll’s torso to match the dress.
• Add small flowers, stars, or edible glitter for a finishing touch.

Now, your Barbie Cake is ready to impress! 🎀