Best Cheesy Grits Cake Recipe: Tasty & Simple to Make
Golden and crispy, this cheesy grits cake recipe is a versatile Southern classic for breakfast, appetizers, or dinner sides.
Ingredients
- Stone Ground Grits
- Milk 2% or whole milk recommended
- Broth Chicken or Vegetable
- Butter
- Sharp Cheddar Cheese Freshly grated is best, but any preferred cheese may be used
Instructions
Step 1: Cook the Grits
- In a saucepan, cook the grits according to the package instructions. This usually involves bringing water or broth to a boil, then stirring in the grits and simmering until thickened, which typically takes about 15-30 minutes.
- Once the grits are cooked, remove them from heat and stir in butter and freshly grated cheddar cheese until melted and well combined.
Step 2: Chill the Grits
- Spread the cheese grits in a greased sheet pan, ensuring they form an even layer.
- Refrigerate the pan until the grits are very firm, which usually takes about 2 hours to overnight.
Step 3: Shape the Grit Cakes
- After chilling, use a biscuit cutter to shape the grits into circles or cut them into squares using a knife.
- Move the formed grit cakes onto a baking tray covered with aluminum foil and coated with cooking spray.
Step 4: Preheat the Oven
- Preheat the oven to broil.
Step 5: Brush with Butter
- Brush the tops of the grit cakes with melted butter, ensuring they are evenly coated.
Step 6: Broil the Grit Cakes
- Place the baking sheet with the grit cakes in the oven under the broiler.
- Broil the cakes for 7-10 minutes, rotating the pan halfway through, until they turn warm, golden, and crispy.
Notes
Nutrition Information
Calories: 356kcal| Carbohydrates: 10g| Protein: 15g| Fat: 35g| Saturated Fat: 15g| Polyunsaturated Fat: 1g| Monounsaturated Fat: 7g| Trans Fat: 1g| Cholesterol: 115mg | Sodium: 1040mg| Potassium: 325mg| Fiber: 1g | Sugar: 6g| Vitamin A: 1086IU| Vitamin C: 1mg| Calcium: 534mg| Iron: 1mg