Best Din Tai Fung Rice Cake Recipe (Shanghai Rice)
Enjoythe authentic taste of Din Tai Fung Rice Cake Recipe with our easy recipe.Bring a taste of tradition to your kitchen.
Equipment
- Bowl for Mixing
- Steamer
- Plate or Tray for Steaming
- Brush
- Knife or Scissors
Ingredients
- 1 pound glutinous rice flour
- ¾ cup water
- 1 tablespoon vegetable oil
- ¼ teaspoon salt
- Sesame oil for coating
- Soy sauce for serving
Instructions
- Make the Dough:
- Mix rice flour, water, vegetable oil, and salt in a bowl until it forms a dough.
- Knead the Dough:
- Let the dough sit for 10 minutes until it becomes smooth and stretchy.
- Rest the Dough:
- Cover the dough with a wet cloth and leave it for 40 minutes.
- Shape the Rice Cakes:
- After resting, break the dough into small parts.
- Roll each part into a long, thin shape, about 1 inch wide.
- Cut and Flatten:
- Cut the long shape into small pieces, around half an inch each.
- Lightly press each piece to flatten it with your hand or the back of a spoon.
- Sesame Oil Coating:
- Put the flattened rice cake pieces on a plate or tray, making sure they're not too close.
- Brush a little sesame oil on top of each rice cake to stop them from sticking.
- Steam the Rice Cakes:
- Heat water in a steamer until it boils.
- Put the plate or tray with the rice cakes in the steamer, cover it, and steam for 30-40 minutes until they look clear and are cooked.
- Serve Warm:
- Once done, take the rice cakes out and let them cool a bit.
- Eat them warm with soy sauce for dipping.
Notes
Spread the joy!
If you love this Din Tai Fung Rice Cake recipe, kindly give it a 5-star rating and share it with your family and friends. I hope you have a delightful time preparing and savoring these delicious rice cakes, just as much as my family does. Share your own family recipe tales in the comments, I'd love to hear them!