Best Homemade Copycat Suzy Q Cake Recipe
The easy homemade Suzy Q cake recipe, replicating the iconic Hostess treat with layers of devil's food cake and a silky marshmallow cream fluff filling.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Filling:
- 1 cup marshmallow cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round baking dishes.
- Step 2: Prepare Dry Ingredients
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
- Step 3: Cream Butter and Sugar
- In a large bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy.
- Step 4: Add Eggs and Vanilla
- Add the eggs to the butter and sugar mixture three times, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- Step 5: Combine Wet and Dry Ingredients
- Slowly combine the dry ingredients with the wet ingredients, alternating with 1 cup of buttermilk.
- Start with the dry ingredients and finish with them, mixing only until everything is combined.
- Step 6: Divide Batter and Bake
- Evenly distribute the batter between the prepared cake pans.
- Smooth the tops with a spatula.
- Place the pans in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Step 7: Prepare Filling
- While the cakes are baking, prepare the filling by whipping 1 cup of marshmallow cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- Step 8: Assemble the Cake
- Once the cakes are cooled, spread the prepared filling over the top of one cake layer.
- Place the second cake layer on top.
- Step 9: Make Chocolate Glaze
- For the chocolate glaze, melt 1 cup of semi-sweet chocolate chips, ½ cup of heavy cream, and 2 tablespoons of unsalted butter in a heatproof bowl over simmering water.
- Stir until smooth.
- Step 10: Glaze the Cake
- Pour the chocolate glaze over the assembled cake, letting it drip off.
- Step 11: Allow to Cool
- Allow the cake to cool completely before serving for optimal texture and flavor.
Notes
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