Start by crushing the Oreo cookies into fine crumbs. You can do this by using a food processor or by placing the cookies in a resealable plastic bag and crushing them with a rolling pin. Reserve about 1/4 cup of the crumbs for the topping.

In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined and fluffy.

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes until the pudding thickens. Let it sit for a few minutes to fully set.

Gently fold the pudding into the cream cheese mixture until well blended. Then, fold in the Cool Whip, ensuring everything is evenly combined.

In a 9x13-inch pan or individual serving cups, start by spreading a layer of crushed Oreos at the bottom. Follow with a layer of the cream mixture. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of crushed Oreos on top.

Cover the dirt cake and refrigerate for at least 1 hour, allowing it to set. Just before serving, sprinkle the reserved Oreo crumbs on top and add gummy worms for a fun touch.