Best Too Much Chocolate Cake Recipe to Try
Our Too Much Chocolate Cake recipe is a delightful journey to chocolate bliss. Simple, quick, and utterly delicious.
Equipment
- Bundt cake pan
- Mixing bowls
- Whisk
- Wire rack for cooling
Ingredients
For the Cake:
- 1 box of chocolate fudge cake mix
- 1 package of instant chocolate pudding mix
- 1 cup of sour cream
- ¾ cup vegetable oil
- 4 eggs
- ½ cup of warm water
- 1 ½ cups chocolate chips plus extra for topping if desired
Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 4 tablespoons of butter
- ½ tablespoon corn syrup
Instructions
- Preheat your oven to 350 degrees and thoroughly coat a bundt pan with nonstick spray.
- In a large mixing bowl, combine the chocolate fudge cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, and warm water. Mix thoroughly until well combined.
- Add 1 1/2 cups of chocolate chips to the batter and gently mix them in.
- Pour the batter into the prepared bundt pan and bake for 25-30 minutes, or until the top of the cake is springy to the touch.
- Allow the cake to cool completely in the bundt pan for approximately 1 hour.
- Turn the cake onto a plate, putting the flat side down to get it ready for glazing.
- To make the chocolate glaze, melt the semi-sweet chocolate chips, butter, and corn syrup together in a microwave-safe bowl. Microwave in short intervals, stirring until smooth. Be cautious not to overheat.
- Spread the warm chocolate glaze over the top of the cooled cake, allowing it to drizzle down the sides.
- Optionally, add extra chocolate chips on top for decoration.
- Your yummy Too Much Chocolate Cake is now ready to be enjoyed.
Notes
Nutrition Facts
Calories: 554 kcal | Carbohydrates: 54 g | Protein: 6 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Trans Fat: 3 g | Cholesterol: 59 mg | Sodium: 446 mg | Potassium: 157 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 363 IU | Vitamin C: 0.2 mg | Calcium: 65 mg | Iron: 2 mg