• If you want to make a homemade Bluey cake, follow this easy guide.

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, beat butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Gradually add the dry ingredients, alternating with milk, and mix until smooth.
• If using sour cream, fold it in at the end for added moisture.
• Divide the batter evenly into the cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool completely before frosting.

Step 2: Make the Buttercream Frosting

• Beat the butter until creamy.
• Gradually add powdered sugar, mixing until smooth.
• Add heavy cream and vanilla extract, and continue mixing until fluffy.
• If using cream cheese, beat it in for a slightly tangy flavor.
• Divide the frosting into bowls and tint with blue and white food coloring.

Step 3: Assemble and Decorate

• Place one cake layer on a serving plate and spread a layer of frosting on top.
• Stack the second cake layer and frost the entire cake with blue frosting.
• Use white and black fondant to create Bluey’s facial features or use an edible print.
• Pipe decorative accents and add a Bluey cake topper for a perfect finish.
• Optional: Add sprinkles or edible glitter for extra fun.

✨ Tip: A printable stencil or cookie cutter can help create precise facial details.