Cadbury Mini Egg Cookie recipe
The mini eggcookie recipe is crispy on the outside and soft and chewy on the inside. Whatthe perfect chocolate chip cookie should look like. These festive holidaycookies are the easiest cookies to make with less than 10 minutes of prep, nochill time, and just 10 minutes to bake.
Ingredients
- 225 g butter baking spread, butter, or margarine
- 200 g light brown soft sugar for a fudgy flavor, use half light brown and half dark brown soft sugar
- 1 medium egg or 1 large egg
- 1 teaspoon vanilla extract optional but recommended
- 350 g plain flour do not use self-raising flour
- 25 g cornflour optional, for added texture
- ½ teaspoon bicarbonate of soda
- ½ teaspoon baking powder
- Pinch of sea salt adjust to taste
Instructions
- Preheat your oven to 180°C (160°C fan) and line baking trays with parchment paper.
- Using an ice cream scoop or your hands, shape the cookie dough into large balls and place them on the prepared trays, leaving enough space for spreading.
- Press a few whole Mini Eggs onto the top of each cookie dough ball for a decorative touch.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.