Chinese Tea Cookie Recipe 2024
Are you looking for a delightful snack to accompany your tea? Give thisChinese Tea Cookie Recipe a whirl. These delectable treats aren't just sugary;they offer many flavors and textures to elevate your tea time.
Ingredients
- 1 cup of sugar
- Red food coloring
- 1 medium-sized egg
- 3 cups of all-purpose flour
- 1 tablespoon of baking soda
- ½ tablespoon of salt
- 1 tablespoon of almond extract
- 1 ⅓ cups of shortening
Instructions
- Here's how to prepare them:
- Clean a glass bowl and sift the flour into it. Combine the sifted flour with baking soda and sprinkle salt into the mixture. Set the bowl aside.
- In another bowl, beat the eggs thoroughly. Once beaten, add the almond extract to the egg mixture.
- Add shortening and sugar to the egg mixture, then incorporate the dry flour mixture. Mix well until a dough forms.
- Roll the dough into balls and flatten them to form cookie shapes. Make a small dent in the center of each cookie and add a drop of red food coloring for decoration.
- Arrange the Snack on a baking pan and bake for 12-15 minutes at 350 degrees Fahrenheit.
- Once baked, remove them from the oven and allow them to cool until set. Store the cookies in an airtight container until ready to serve.
- Enjoy
Notes
If you love this Chinese tea cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you Chinese tea cookie recipe/ Chocolate chip as much as my family and I have. If you have any family recipe stories, share them in the comments.
Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.