Instructions:
Make the Cookie Dough:
Combine and mix flour and salt in a bowl.
Whisk the egg in a small bowl thoroughly.
Whip shortening with a mixer, then add vanilla and mix well.
Add brown and granulated sugar to the shortening and mix until combined.
Blend in the egg mixture, then add portions of flour to the mixture, beating well after each addition.
Beat the mixture for an additional minute.
Prep Muffin Tins:
Turn the muffin tin upside down and cover it with tin foil, ensuring it sticks closely to the tin.
Mold Dough:
Mold the cookie dough over the tin-foiled muffin tin, evenly distributing it over the tin. Ensure the dough is flat on top.
Bake:
Bake the cookie bowl at 375°F for 16 minutes until it's light golden brown.
Remove from oven and let sit on cookie racks. Allow the bowls to cool thoroughly before removing them from the tin.
Remove the foil from the cookie bowls.
Fill and Enjoy:
Fill the cookie bowls with ice cream, pudding, or your preferred sweet treat.
Enjoy your delicious cookie bowl creations.