Crispy Chocolate Chip Cookies Recipe (Thin & Soft)
"These thin and crispy chocolatechip cookies deliver a satisfying crunch with rich dark chocolate, making everybite flavorful and irresistibly crisp."
Ingredients
- 1 cup 130g all-purpose flour, spooned and leveled 🌾
- ½ tsp baking soda 🥄
- ½ tsp kosher salt 🧂
- ½ cup 110g unsalted butter, melted and cooled 🧈
- ¾ cup 150g granulated sugar 🍬
- 1 tbsp pure maple syrup 🍁
- 1 tsp vanilla extract 🌿
- 1 large egg yolk 🥚
- 1 tbsp milk 🥛
- 3.5 oz 85% cocoa dark chocolate bar chopped 🍫
- Flaky sea salt for sprinkling 🌊
Instructions
Preheat the Oven
- Preheat the oven to 350°F and line a large baking sheet with parchment paper. 🔥
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside. (Use a kitchen scale for accuracy when measuring flour.) ⚖️
Combine Wet Ingredients
- In a large mixing bowl, whisk together melted butter, sugar, and maple syrup. Then add the milk, egg yolk, and vanilla extract. 🍯
Combine Wet and Dry Ingredients
- Pour the dry ingredients into the wet mixture and use a rubber spatula to fold them together until combined. 🥄
Add Chocolate
- Fold in the chopped dark chocolate. 🍫
Scoop Dough
- Using a 3-tablespoon cookie scoop, scoop the dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking. Bake 3-4 cookies at a time for best results. 🍪
Bake
- Bake for 12-15 minutes or until the edges turn golden brown and the center is slightly lighter. ⏲️
Add Finishing Touch
- After baking, sprinkle the cookies with flaky sea salt and transfer them to a cooling rack to cool completely. They will become crisp and chewy as they cool. Enjoy! 🌟