Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a large mixing bowl, combine the cake mix, eggs, and Canola oil. Stir until the ingredients are well incorporated, forming a smooth cookie dough.
Shape the Cookies: Take small portions of the dough and roll them into balls, approximately 1 inch in diameter. If you want to add a festive touch, you can use a colored cake mix.
Roll in Sugar: Roll each dough ball in sugar until fully coated. This will add a delightful sweetness and a sparkly finish to your cookies. Feel free to use colored sugar for an extra festive touch.
Bake: Place the sugar-coated dough balls on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the festive deliciousness.