Easy way to make salporanz cookie recipe at home 2023
This is a gluten free recipe, you can use sweeteners if you would like to reduce carbohydrates. Very easy and quick. The original recipe is only with rice or corn. This time I added almond flour and they were delicious too. The key ingredient that sets salporanz cookie recipe apart is cornstarch, which gives the cookies a soft quality.
Ingredients
- 1 ½ cups of rice flour
- 1 cup of almond flour
- ½ cup of salted butter
- ½ cup of sweetener or sugar
- 2 eggs
- 1 tbsp of cinnamon powder
- 1 tsp of baking powder
Instructions
- Grinding
- Grind the cinnamon stick in a spice grinder until fine.
- Sit on one side.
- Add rice flour
- Place the rice flour in a large bowl.
- Add some dry ingredients
- Make a well in the middle and add cinnamon, sugar, shortening, salt, baking powder, baking soda, and eggs.
- Then mix
- Stir to mix.
- Add milk
- Gradually add enough milk to make a soft dough that will come together in a ball like tortilla masa.
- Texture
- It’s easiest to get the texture right if you mix it with your hands.
- Optional
- Sprinkle grated coconut over the cookies for extra flavor and texture.
- Dough
- Form the dough into 16 balls.
- Place on Baking sheets
- Place on wax paper lined baking sheets.
- Press each one down with 2 fingers, laying flat to make 2 ridges in the dough.
- Add sugar or sprinkle
- Now Sprinkle with pink sugar.
- Now bake cookie
- Bake at 350℉ (180℃) until well browned, about 18 to 20 minutes.
- Cool down
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.