Ghirardelli chocolate chip cookie recipe
Ghirardellichocolate chip cookie recipe is a must-try for any chocolate lover.
Ingredients
- Salted butter softened
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Baking soda
- Salt
- Ghirardelli Chocolate Chips semi-sweet
To whip up these mouthwatering cookies
Instructions
- Preheat your oven to 375°F and line a cookie sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until creamy.
- Add in the vanilla extract and eggs, mixing well.
- Incorporate the flour, baking soda, and salt until a sticky dough forms.
- Fold in the Ghirardelli chocolate chips until evenly distributed.
- Scoop out 1 1/2 tbsp of dough and arrange on the prepared baking sheet.
- Bake for 8-10 minutes until golden brown.
- Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
- Enjoy these irresistible treats.
Notes
If you’ve enjoyed the Ghirardelli chocolate chip cookie recipe please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.